Description
This Best Broccoli Salad Ever is a delicious and crunchy mix of fresh broccoli florets, crispy bacon, red onions, and sharp cheddar cheese, all tossed in a creamy, tangy dressing made with mayonnaise, vinegar, and sugar. Perfect as a refreshing side dish for any meal or potluck, it offers a wonderful balance of flavors and textures that is sure to please your taste buds.
Ingredients
Scale
Salad Ingredients
- 2 heads fresh broccoli (cut into bite-sized florets)
- 1/2 cup chopped red onion
- 1/2 pound bacon, cooked and crumbled
- 1 1/2 cups grated cheddar cheese
Dressing Ingredients
- 2 1/2 tablespoons vinegar (apple cider or white vinegar)
- 1 cup mayonnaise
- 1/3 cup sugar
Instructions
- Cook the Bacon: Cut the bacon into bite-sized pieces and fry in a skillet over medium heat until crispy. Drain the bacon pieces on paper towels to remove excess grease.
- Prepare the Salad: In a large bowl, combine the chopped broccoli florets, crumbled bacon, chopped red onion, and grated cheddar cheese.
- Make the Dressing: In a small bowl, whisk together the vinegar, sugar, and mayonnaise until the mixture is smooth and creamy, ensuring the sugar is fully dissolved.
- Toss the Salad: Pour the dressing over the broccoli mixture and toss thoroughly to coat every ingredient evenly. For best flavor, chill the salad in the refrigerator for at least 1 hour before serving.
- Optional Step – Soften Broccoli: If you prefer a softer texture for the broccoli, steam the florets in the microwave for about 2 minutes before mixing with the other ingredients.
Notes
- For crispier bacon, cook in a single layer without overcrowding the pan.
- You can substitute cheddar cheese with a different sharp cheese for variation.
- Adjust sugar quantity in the dressing according to your taste preference.
- This salad can be made a day ahead and chilled for flavors to meld.
- If avoiding sugar, consider using a sugar substitute suitable for your diet.
- Steaming broccoli slightly changes the texture and flavor but is optional.
