Description
Zesty Lemon-Rosemary Roast Potatoes Delight features crispy, golden-brown Yukon Gold potatoes tossed in a vibrant mixture of lemon juice, zest, fresh rosemary, garlic, and olive oil. Perfectly roasted to tender perfection and garnished with fresh parsley, this gluten-free and vegetarian side dish adds a refreshing, herbaceous twist to any meal.
Ingredients
Scale
Potatoes
- 4 large Yukon Gold potatoes, cut into 1-inch cubes
Seasoning Mix
- 3 tablespoons olive oil
- 2 teaspoons fresh rosemary leaves, chopped
- Zest of 1 large lemon
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Garnish
- Fresh parsley, chopped for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the potatoes to a crispy, golden finish.
- Prepare Seasoning: In a large bowl, mix the olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, sea salt, black pepper, and optional crushed red pepper flakes. This mixture will infuse the potatoes with bright, fresh flavors.
- Toss Potatoes: Add the potato cubes to the bowl and toss thoroughly to coat every piece evenly with the zesty mixture for maximum flavor absorption.
- Arrange for Roasting: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking and encourage even roasting.
- Roast Potatoes: Roast in the preheated oven for 35 to 40 minutes, turning the potatoes halfway through to achieve an even, golden-brown crust and tender interior.
- Finish and Serve: Once the potatoes are crisp on the outside and tender when pierced with a fork, remove from the oven. Sprinkle fresh chopped parsley over the top, adding a fresh color and flavor boost. Serve immediately while warm.
Notes
- For extra crispiness, soak the potato cubes in cold water for 30 minutes before roasting and dry them thoroughly to remove excess starch.
- Substitute rosemary with thyme or oregano for a different herbaceous twist to suit your palate.
- Adding a sprinkle of Parmesan cheese during the last 5 minutes of roasting creates a savory, cheesy finish.
- These roast potatoes pair wonderfully with grilled meats or can complement a hearty vegetarian main dish.
