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Wonton Soup Recipe

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  • Author: admin
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Chinese

Description

Wonton soup is a light and savory Chinese classic featuring delicate pork-filled dumplings served in a clear, flavorful broth with green onions and sesame oil. This comforting dish is surprisingly easy to make at home and can be enjoyed as an appetizer or a full meal.


Ingredients

Scale

For the Wontons:

  • ½ pound ground pork
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1 green onion, finely chopped
  • 1 teaspoon cornstarch
  • 24 wonton wrappers

For the Soup:

  • 6 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon white pepper (optional)
  • 2 green onions, sliced
  • Chopped bok choy or spinach (optional)


Instructions

  1. Prepare the Filling: In a medium bowl, mix the ground pork with soy sauce, sesame oil, grated ginger, minced garlic, finely chopped green onion, and cornstarch until well combined to form the wonton filling.
  2. Assemble the Wontons: Place 1 teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water, fold the wrapper into a triangle, and press to seal tightly. Then bring the bottom two corners together and pinch to form the traditional wonton shape.
  3. Heat the Broth: In a large pot, bring the chicken broth to a gentle boil over medium heat. Add soy sauce, sesame oil, and white pepper if using, stirring to combine the flavors.
  4. Cook the Wontons: Gently drop the prepared wontons into the boiling broth. Cook for 5–6 minutes or until the wontons float to the surface and are cooked through.
  5. Add Greens and Simmer: Add chopped bok choy or spinach if desired, and simmer for an additional 1–2 minutes until the greens are tender.
  6. Serve: Ladle the soup and wontons into bowls, garnish with sliced green onions, and serve hot for a comforting meal.

Notes

  • Uncooked wontons can be frozen for later use; simply place them on a baking sheet to freeze before transferring to a sealed bag.
  • For added flavor and variety, include cooked shrimp or mushrooms in the wonton filling.
  • Store-bought wonton wrappers are convenient and usually found in the refrigerated section of most grocery stores.