Description
This Whole Orange Cake is a delightful and moist dessert made with an entire seedless orange blended right into the batter, giving it a vibrant citrus flavor and unique texture. Perfectly spiced and naturally sweetened, this cake is simple to prepare using basic ingredients and a blender, making it an ideal Mediterranean-inspired treat for any occasion.
Ingredients
Scale
Main Ingredients
- 1 large seedless orange, thin-skinned, washed and quartered with peel
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup neutral oil (such as vegetable or canola oil)
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Prepare the Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper to prevent sticking and ensure easy removal.
- Prepare the Orange: Remove any seeds from the quartered orange but keep the peel intact for flavor and texture.
- Blend Wet Ingredients: Place the orange quarters into a blender or food processor and blend until completely smooth. Add the eggs, sugar, oil, Greek yogurt, and vanilla extract, then blend again until the mixture is well combined and creamy.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents.
- Combine Wet and Dry: Pour the blended orange mixture into the dry ingredients. Gently stir with a spatula just until combined; avoid overmixing to keep the cake tender.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top evenly. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Use a thin-skinned orange like a navel orange for the best flavor and texture.
- If your orange has thick pith (the white inner layer), remove some of it to avoid bitterness.
- For an extra touch, dust the cooled cake with powdered sugar or glaze with a simple orange icing.
