Description
These White Cheddar and Spinach Chicken Burgers combine lean ground chicken with fresh spinach and sharp white cheddar cheese for a flavorful and nutritious twist on the classic burger. Perfectly seasoned and cooked on the stovetop, these juicy patties are easy to make and can be topped with your favorite fresh veggies for a satisfying meal in under 30 minutes.
Ingredients
Scale
Main Ingredients
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
For Serving
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
- Mix Ingredients: In a large mixing bowl, combine the ground chicken, finely chopped spinach, shredded white cheddar cheese, breadcrumbs, chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Gently mix until all ingredients are evenly combined but do not overwork the mixture to keep the burgers tender.
- Form Patties: Divide the prepared mixture into 4 equal portions. Shape each portion into a round, even patty about 3/4 inch thick, ensuring they are compact enough to hold together during cooking.
- Cook Patties: Heat a skillet over medium heat and drizzle lightly with olive oil. Place the patties in the skillet and cook for 5 to 6 minutes on each side, or until the internal temperature reaches 165°F (75°C) for safe consumption. Cooking times may vary slightly depending on stove and patty thickness.
- Rest Patties: Transfer the cooked patties to a plate and let them rest for a few minutes. This allows the juices to redistribute, ensuring a juicy burger.
- Assemble Burgers: Place each patty on a burger bun and add your favorite toppings such as lettuce, tomato slices, or extra cheese. Serve immediately and enjoy your flavorful chicken burgers.
Notes
- Ensure the internal temperature of chicken patties reaches 165°F (75°C) for food safety.
- Do not overmix the burger mixture to prevent tough burgers.
- You can substitute breadcrumbs with gluten-free breadcrumbs to make this recipe gluten free.
- Adding a little olive oil to the mixture can help keep the patties moist if desired.
- These burgers can be cooked on a grill as an alternative to a skillet for a smoky flavor.
