Description
Whipped Parmesan Honey Pecan Cheese Dip is a creamy, flavorful appetizer that combines the richness of cream cheese and Parmesan with the sweetness of honey and crunch of toasted pecans. This easy no-cook dip is perfect for entertaining and pairs wonderfully with crackers, baguette slices, or apple slices.
Ingredients
Scale
Cheese Dip Ingredients
- 8 oz cream cheese (softened)
- ½ cup grated Parmesan cheese
- ¼ cup sour cream
- 2 tablespoons honey (plus more for drizzling)
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ cup chopped toasted pecans
- 1 tablespoon fresh thyme or rosemary (optional)
For Serving
- crackers or sliced baguette
- apple slices (optional)
Instructions
- Mix the cheeses and seasonings: In a mixing bowl, beat the softened cream cheese, grated Parmesan cheese, sour cream, honey, garlic powder, and black pepper together until the mixture is light, fluffy, and smooth.
- Fold in pecans: Gently fold half of the chopped toasted pecans into the cheese mixture, reserving the rest for topping the dip.
- Assemble the dip: Transfer the whipped cheese mixture into a serving bowl and smooth out the surface. Sprinkle the remaining pecans and fresh herbs over the top.
- Finish with honey drizzle: Drizzle a little extra honey over the dip for added sweetness and visual appeal.
- Serve: Serve the dip chilled or at room temperature with crackers, sliced baguette, or apple slices for a delicious appetizer.
Notes
- For a smoky twist, add a pinch of smoked paprika to the cheese mixture.
- This dip can be made ahead and stored in the refrigerator for up to 3 days.
- Before serving, let the dip soften slightly at room temperature for easier spreading.
