Description
This Whipped Feta with Honey Dip is a creamy, tangy, and slightly sweet appetizer perfect for serving with warm pita bread, crackers, or fresh vegetables. The combination of feta and cream cheese whipped to a smooth texture, infused with garlic and basil, then topped with honey, pistachios, chives, and cracked black pepper creates a delightful balance of flavors and textures.
Ingredients
Scale
Cheese Base
- 4 oz feta cheese
- 4 oz cream cheese, room temperature
- 1 tablespoon olive oil
Seasonings
- ½ teaspoon minced garlic
- ½ teaspoon dried basil
- ½ teaspoon cracked black pepper
Toppings and Garnish
- ¼ cup honey
- 1 tablespoon chopped pistachios
- 1 teaspoon finely chopped chives
Instructions
- Blend the Cheeses: In a food processor, combine the feta cheese, cream cheese, and olive oil. Blend until the mixture is smooth and well-combined, ensuring a creamy texture without lumps.
- Add Flavorings: Add the minced garlic and dried basil to the cheese blend. Continue to blend until all the ingredients are fully incorporated, distributing the flavors evenly throughout the mixture.
- Serve: Transfer the whipped feta mixture onto a small plate or shallow bowl. Using the back of a spoon, gently create a well in the center of the dip to hold the honey.
- Add Honey and Garnish: Pour the honey into the well you created in the whipped feta. Sprinkle the chopped pistachios, finely chopped chives, and cracked black pepper around the edges of the dip for added flavor and visual appeal.
- Enjoy: Serve the dip immediately alongside warm pita bread, crackers, or fresh vegetables as a delicious appetizer or snack.
Notes
- Use room temperature cream cheese to ensure smooth blending.
- For a nuttier flavor, toast the pistachios lightly before chopping.
- This dip is best served fresh, but can be refrigerated for up to 2 days in an airtight container.
- Bring the dip back to room temperature before serving if chilled.
- Adjust the amount of honey according to your preferred sweetness level.
