Description
This Whipped Feta Dip with Honey, Pistachios, and Cranberries is a creamy and flavorful Mediterranean appetizer that’s perfect for gatherings and holiday celebrations. The smooth whipped feta blended with Greek yogurt, honey, and lemon creates a tangy, slightly sweet base, while crunchy pistachios and tart cranberries add delightful texture and contrast. Served with warm pita bread, crackers, or fresh vegetables, this dip is as versatile as it is delicious.
Ingredients
Scale
Main Ingredients
- 8 oz feta cheese (crumbled)
- 1/2 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional)
- 2 tablespoons honey (plus more for drizzling)
Toppings and Garnishes
- 2 tablespoons chopped pistachios
- 2 tablespoons dried cranberries (roughly chopped)
- Freshly cracked black pepper (to taste)
- Fresh herbs for garnish (optional, such as thyme or mint)
Instructions
- Combine Ingredients: In a food processor, add crumbled feta cheese, plain Greek yogurt, olive oil, lemon juice, lemon zest (if using), and honey. This step ensures all base ingredients are ready to be blended smoothly.
- Blend to Creamy Consistency: Process the mixture until it becomes smooth and creamy, scraping down the sides of the food processor bowl as needed to incorporate all ingredients evenly.
- Prepare Serving Bowl: Transfer the whipped feta dip to a serving bowl. Use the back of a spoon to create swoops or swirls on the surface for an attractive presentation.
- Add Toppings: Sprinkle chopped pistachios and roughly chopped dried cranberries on top of the whipped feta. Drizzle additional honey evenly over the surface and season with freshly cracked black pepper to taste.
- Garnish and Serve: Optionally, garnish with fresh herbs such as thyme or mint to add a fresh aroma and visual appeal. Serve the dip with warm pita bread, crackers, or fresh vegetables for dipping.
Notes
- Use block feta cheese rather than crumbled or pre-crumbled for the creamiest and smoothest texture.
- The dip can be prepared ahead of time and stored in the refrigerator for up to 2 days; bring it to room temperature before serving for best flavor and texture.
- Adjust sweetness by adding more or less honey according to your preference.
- For a nut-free version, omit pistachios and replace dried cranberries with chopped fresh herbs or roasted seeds.
