Description
Whipped Coffee is a trendy and easy-to-make beverage featuring a frothy, sweet coffee topping layered over milk. This recipe uses instant coffee, sugar, and hot water whipped to a creamy foam that’s perfect for a quick morning boost or an afternoon treat.
Ingredients
Scale
Whipped Coffee Mixture
- 2 tbsp instant coffee
- 2 tbsp granulated sugar
- 2 tbsp hot water
Milk
- 3/4 cup milk (dairy or plant-based)
Instructions
- Combine Ingredients: In a mixing bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of granulated sugar, and 2 tablespoons of hot water.
- Whip Coffee Mixture: Using an electric mixer or a whisk, whip the mixture for 2 to 4 minutes until it becomes fluffy and forms soft peaks, creating a smooth and airy foam.
- Prepare Milk: Pour 3/4 cup of cold or warm milk into your favorite mug, filling it about three-quarters full.
- Assemble and Serve: Spoon the whipped coffee foam on top of the milk. Stir it before drinking to combine the flavors, then enjoy your creamy, frothy coffee beverage.
Notes
- You can use any type of milk—dairy or plant-based like almond, oat, or soy.
- Adjust the sweetness by varying the amount of sugar to taste.
- Use a hand mixer for easier whipping, but a whisk works if you don’t have one.
- Serve over ice for a refreshing iced whipped coffee variation.
