If you have a sweet tooth and love the comforting aroma of cinnamon swirling through your kitchen, you’re going to adore this Warm Cinnamon Crescent Twists Recipe. These golden, fluffy twists are packed with a buttery cinnamon-sugar filling, baked to perfection, and finished with a luscious glaze that melts in your mouth. Whether you’re serving them for breakfast, a cozy snack, or a delightful dessert, they bring warmth and happiness with every bite.
Ingredients You’ll Need
The magic of this Warm Cinnamon Crescent Twists Recipe lies in its simplicity. With just a handful of ingredients, each one adds a crucial layer of flavor and texture. From the flaky crescent dough to the sweet cinnamon mixture and creamy glaze, every element works together to create a truly irresistible treat.
- 1 (8-ounce) package Pillsbury Original Crescent Rolls: The perfect flaky dough base that bakes into soft, golden twists.
- 1/4 cup butter, softened: Adds rich, creamy moisture to the cinnamon filling, ensuring it’s luscious and spreadable.
- 1/4 cup light brown sugar: Brings deep, caramel-like sweetness that perfectly complements the cinnamon.
- 2 teaspoons ground cinnamon: The star spice that gives the twists their warm, aromatic flavor.
- 1/2 cup powdered sugar: The key ingredient for the sweet glaze that finishes the twists beautifully.
- 1-2 tablespoons milk: Used to thin the glaze for a smooth drizzle that sets just right.
- 1/2 teaspoon vanilla extract (optional): Adds a subtle, fragrant note that elevates the glaze.
How to Make Warm Cinnamon Crescent Twists Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper. This ensures the twists bake evenly without sticking, giving you that beautiful golden finish.
Step 2: Unroll and Prepare the Dough
Gently unroll the crescent dough onto the lined baking sheet, keeping each roll separated. This step is crucial because it sets up the perfect canvas for the cinnamony filling to shine.
Step 3: Make and Spread the Cinnamon Filling
Combine the softened butter, light brown sugar, and ground cinnamon in a bowl. Spread this fragrant mixture evenly over each crescent roll, making sure every swirl is packed with those cozy flavors.
Step 4: Roll and Bake to Perfection
Carefully roll each crescent tightly and place them seam-side down on the baking sheet. Pop them in the oven and bake for about 9 to 12 minutes until they’re puffed up and gloriously golden brown—this is where the magic happens!
Step 5: Mix the Sweet Glaze
While the twists bake, whisk together powdered sugar, milk, and vanilla extract (if using) until smooth. This luscious glaze will add a creamy finish that perfectly balances the warm, spicy cinnamon.
Step 6: Drizzle and Serve Warm
Once the twists have cooled just enough to handle, drizzle them generously with the glaze. Serve immediately while they’re still warm and tender for the ultimate cozy treat experience.
How to Serve Warm Cinnamon Crescent Twists Recipe
Garnishes
Enhance your Warm Cinnamon Crescent Twists Recipe with a sprinkle of extra cinnamon or a handful of chopped pecans or walnuts for added crunch and flavor contrast. A light dusting of powdered sugar right before serving can also add to the visual appeal and sweetness.
Side Dishes
These twists pair wonderfully with a steaming cup of coffee, chai tea, or even a cold glass of milk. For a special brunch, serve alongside fresh fruit or a dollop of vanilla yogurt to balance the sweetness with some fresh tanginess.
Creative Ways to Present
Try arranging your crescent twists in a circular wreath shape for a festive touch at your gatherings. You can also serve them stacked on a tiered plate or nestled in a basket lined with a colorful cloth napkin to invite guests to help themselves.
Make Ahead and Storage
Storing Leftovers
If you have any twists left, store them in an airtight container at room temperature for up to two days. This helps maintain their softness and keeps the glaze from drying out.
Freezing
You can freeze unbaked cinnamon crescent twists by rolling them and placing them on a tray until firm, then transferring to a sealed freezer bag. When you’re ready, bake directly from frozen, adding a couple of minutes to the baking time for best results.
Reheating
To revive the warmth and softness, pop leftover twists in the microwave for about 15-20 seconds or heat them briefly in a preheated oven at 300°F (150°C) for 5-7 minutes. Once warm, drizzle with extra glaze if desired.
FAQs
Can I use homemade crescent dough for this recipe?
Absolutely! While the Pillsbury crescent rolls make this recipe quick and convenient, homemade dough can add a delightful, personal touch and custom flavor.
What can I substitute for brown sugar?
If you don’t have light brown sugar, you can use dark brown sugar for a richer flavor or even granulated white sugar packed tightly, although the depth of sweetness might be slightly less.
Is there a non-dairy alternative to butter here?
Yes, softened coconut oil or a plant-based margarine can work well instead of butter to achieve a similar texture and flavor profile in the cinnamon filling.
Can I make these twists gluten-free?
With gluten-free crescent dough available in some specialty stores, you can absolutely adapt this Warm Cinnamon Crescent Twists Recipe for gluten-free needs while keeping all the delicious flavor.
How long do these twists stay fresh?
Best enjoyed fresh and warm, these cinnamon twists remain tender and delicious for about 1-2 days at room temperature. Beyond that, reheating helps bring them back to life.
Final Thoughts
This Warm Cinnamon Crescent Twists Recipe is truly one of those simple joys that never fails to impress. With irresistible aroma and comforting sweetness, it’s perfect for sharing with friends or indulging just for yourself. Give it a try—you might just find a new favorite go-to treat that fills your kitchen with warmth and smiles!
Print
Warm Cinnamon Crescent Twists Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Warm Cinnamon Crescent Twists are a quick and delicious pastry treat made with buttery crescent rolls filled with a cinnamon-sugar mixture, baked to golden perfection, and topped with a sweet vanilla glaze. Perfect for breakfast, brunch, or a cozy snack any time of day.
Ingredients
Pastry
- 1 (8-ounce) package Pillsbury Original Crescent Rolls (8 rolls)
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Unroll Dough: Carefully unroll the package of crescent rolls and lay each dough triangle flat on the prepared baking sheet.
- Spread Filling: In a small bowl, combine the softened butter, light brown sugar, and ground cinnamon. Spread this mixture evenly over each crescent roll triangle, making sure to cover all surfaces for full flavor.
- Roll and Bake: Starting at the wide end, roll each crescent roll tightly toward the point. Place each rolled crescent seam-side down on the baking sheet. Bake them in the preheated oven for 9-12 minutes until they turn golden brown and puff up.
- Make Glaze: While the crescents bake, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth and pourable. Adjust milk quantity for desired consistency.
- Drizzle and Enjoy: Once the crescent twists have cooled slightly but are still warm, drizzle the glaze generously over the top. Serve immediately to enjoy the warm, gooey sweetness combined with the flaky pastry.
Notes
- For an extra indulgent twist, sprinkle mini chocolate chips or chopped nuts over the cinnamon filling before rolling.
- Use room temperature butter for easy spreading and better flavor absorption.
- Adjust the sweetness of the glaze by adding more or less powdered sugar or milk.
- These crescent twists are best enjoyed fresh but can be reheated briefly in the oven or microwave.
- If you prefer a stronger cinnamon flavor, increase the ground cinnamon to 3 teaspoons.
