Description
This vibrant Vegetable Ratatouille is a classic Mediterranean recipe featuring a colorful medley of eggplant, zucchini, bell peppers, and tomatoes, simmered to perfection with herbs and garlic. It’s a healthy, flavorful dish perfect as a main or side, showcasing rustic, fresh ingredients in a simple, satisfying way.
Ingredients
Scale
Vegetables
- 1 eggplant, diced
- 1 zucchini, diced
- 1 yellow bell pepper, diced
- 1 red bell pepper, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can (14 oz) of diced tomatoes
Seasonings & Garnish
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp dried oregano
- Fresh basil, chopped for garnish
Instructions
- Heat oil: Heat the olive oil in a large skillet over medium heat to prepare for sautéing the aromatics and vegetables.
- Sauté onions and garlic: Add the chopped onion and minced garlic to the skillet. Cook while stirring occasionally until the onion becomes translucent and fragrant, about 2-3 minutes.
- Add vegetables: Incorporate the diced eggplant, zucchini, and yellow and red bell peppers into the skillet. Cook for about 5 minutes, stirring occasionally to allow the vegetables to soften slightly.
- Add tomatoes and herbs: Stir in the canned diced tomatoes along with dried thyme and oregano. Season the mixture with salt and pepper according to taste, mixing everything well.
- Simmer: Cover the skillet with a lid and reduce the heat. Let the vegetables simmer gently for about 20 minutes, allowing them to become tender and the flavors to meld together.
- Garnish and serve: Remove the lid, stir gently, then garnish with freshly chopped basil just before serving to add a fresh herbal aroma and flavor.
Notes
- Use fresh herbs if available for a brighter flavor compared to dried herbs.
- Serve as a side dish or over rice, pasta, or crusty bread for a complete meal.
- For a richer taste, add a splash of balsamic vinegar or a sprinkle of grated Parmesan cheese before serving.
- This recipe is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
