Vegan Chocolate Chip Banana Bread Recipe

If you have a sweet tooth and love the cozy comfort of freshly baked goods, this Vegan Chocolate Chip Banana Bread Recipe is going to be your new best friend in the kitchen. It boasts the perfect balance of naturally sweet bananas and rich, melty vegan chocolate chips all nestled in a tender, moist crumb without any eggs or dairy. Whether you’re vegan, lactose-intolerant, or just looking for a delicious snack that everyone will adore, this banana bread will impress your taste buds and fill your home with the most inviting aroma.

Ingredients You’ll Need

Simple, wholesome ingredients come together effortlessly to create the magic in this Vegan Chocolate Chip Banana Bread Recipe. Each one plays a crucial role, from lending sweetness and moisture to ensuring the perfect crumb and flavor harmony.

• 2 cups (240 g) all-purpose flour: The foundation of the bread, sifted for a light and airy texture.
• ½ cup (100 g) white granulated sugar: Adds pure sweetness to balance the banana’s natural flavor.
• ½ cup (100 g) light brown sugar: Brings a touch of caramel richness and moisture.
• 1 ⅓ cups mashed ripe banana: The star ingredient, ripe with brown spots for maximum natural sweetness and moistness.
• ½ cup (120 ml) soy milk (or unsweetened non-dairy milk): Keeps the loaf tender and dairy-free.
• 3 tablespoons (45 ml) coconut oil, melted: Adds a subtle tropical flavor and keeps the bread moist.
• 1 tablespoon ground flaxseed + 3 tablespoons hot water: The magic mix that replaces eggs perfectly as a natural binder.
• 1 cup (170 g) vegan chocolate chips + more for topping: For melty pockets of chocolate delight in every bite.
• 3 teaspoons baking powder: Gives the bread its rise and fluffiness.
• ½ teaspoon salt: Enhances all the flavors beautifully.
• 1 teaspoon ground cinnamon (optional): Adds warm, cozy spice notes that complement banana perfectly.
• ¼ teaspoon nutmeg (optional): A pinch adds depth and subtle warmth to the flavor profile.

How to Make Vegan Chocolate Chip Banana Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with non-stick spray and line the bottom with parchment paper. This simple step ensures your loaf will lift out effortlessly and maintain its beautiful shape.

Step 2: Mix the Dry Ingredients

Sift the flour into a large mixing bowl and whisk together both sugars, baking powder, salt, cinnamon, and nutmeg. This thorough mixing guarantees even distribution of all flavors and helps prevent lumps, setting a perfect base for your batter.

Step 3: Blend the Wet Ingredients

Measure the mashed bananas into a blender and add the soy milk and melted coconut oil. Blend until smooth but be cautious not to over-blend; you want to keep some of the natural banana texture for a more authentic taste and to avoid any gummy consistency.

Step 4: Make the Flax Egg

Combine 1 tablespoon of ground flaxseed with 3 tablespoons of hot water and let it sit for 5 to 10 minutes. This flax egg thickens into a gooey binder that replaces traditional eggs perfectly, holding the banana bread together while keeping it moist.

Step 5: Combine Wet and Dry

Pour the blended banana mixture over your dry ingredients, then add the thickened flax egg. Stir gently just until everything comes together into a thick batter. Overmixing here can make the bread dense, so a light hand is key to keep it soft and fluffy.

Step 6: Fold in the Chocolate Chips

Using a spatula, fold 1 cup of vegan chocolate chips evenly throughout the batter. These chocolaty morsels will create delightful bursts of sweetness in every slice.

Step 7: Transfer to Pan and Add Topping

Scrape the batter into your prepared loaf pan and smooth the top with a spatula to ensure an even bake. Sprinkle a handful of extra chocolate chips on the surface to create a stunning, chocolate-studded finish once baked.

Step 8: Bake Until Golden and Delicious

Bake your banana bread for 60 to 70 minutes, checking doneness by inserting a toothpick into the center. It should come out clean or with some melted chocolate but no wet batter. This guarantees the center is perfectly cooked and wonderfully moist.

Step 9: Cool and Enjoy

Allow your loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Cooling lets the crumb set properly and makes slicing easier, so don’t rush this important final step.

How to Serve Vegan Chocolate Chip Banana Bread Recipe

Garnishes

For a simple yet elegant touch, dust your banana bread slices with powdered sugar or drizzle a little melted vegan chocolate on top. Fresh berries or a spread of almond butter also make delicious, colorful garnishes that enhance both flavor and presentation.

Side Dishes

This banana bread pairs wonderfully with a steaming cup of coffee, chai tea, or even a glass of cold almond milk. For a wholesome brunch, serve it alongside fresh fruit salad or vegan yogurt for balance and freshness.

Creative Ways to Present

Want to impress your guests? Cut the banana bread into thick slices and toast them lightly before serving. Top with sliced bananas and a spoonful of coconut whipped cream for a decadent treat that looks as good as it tastes. You can also cube the bread and serve it with vegan chocolate fondue for a fun, interactive dessert.

Make Ahead and Storage

Storing Leftovers

Your Vegan Chocolate Chip Banana Bread Recipe stays fresh for several days when wrapped tightly in plastic wrap or stored in an airtight container at room temperature. This keeps it moist and flavorful without drying out.

Freezing

If you want to enjoy this banana bread later, it freezes beautifully. Wrap it well in plastic wrap and then place in a freezer bag or container. Thaw at room temperature, and your bread will taste almost as fresh as the day you baked it.

Reheating

To revive that just-baked warmth, reheat your banana bread slices in the toaster oven or microwave for a few seconds. This brings back the soft texture and melty chocolate chips, making every bite taste freshly baked and comforting.

FAQs

Can I use a different type of flour for this recipe?

Absolutely! While all-purpose flour works best for texture, you can substitute with whole wheat flour or gluten-free blends, but keep in mind this may slightly change the crumb and density of your banana bread.

What if I don’t have soy milk? Can I use another plant milk?

Yes! Any unsweetened non-dairy milk like almond, oat, or coconut milk will work well. Just avoid sweetened versions so the sweetness of the banana bread stays balanced.

How ripe should my bananas be?

Very ripe bananas speckled with brown spots are ideal. They are naturally sweeter and more flavorful, which enhances the taste and moisture of your Vegan Chocolate Chip Banana Bread Recipe.

Can I add nuts or dried fruit?

Definitely! Chopped walnuts, pecans, or dried cranberries add wonderful texture and depth of flavor. Just fold them in along with the chocolate chips to maintain balance.

Is it okay to use regular eggs instead of flaxseed?

This recipe is designed to be fully vegan, but if you’re not vegan, you could substitute one egg in place of the flax egg. The texture might be slightly different but still delicious!

Final Thoughts

This Vegan Chocolate Chip Banana Bread Recipe is a heartwarming classic that anyone can make and enjoy. From the inviting scent that fills your kitchen to the joyful taste that greets your first bite, it’s a recipe you’ll want to keep coming back to. So grab those ripe bananas and get baking—your new favorite loaf is just a mixing bowl away!

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