Description
A refreshing and creamy Vanilla Iced Latte made with freshly brewed espresso, sweet vanilla syrup, and milk, served over ice. Perfect for a quick and delicious coffee treat on warm days or anytime you crave a cool caffeinated beverage.
Ingredients
Scale
Espresso
- 2 shots freshly brewed espresso
Sweetener
- 1 to 2 tablespoons vanilla syrup (store-bought or homemade)
Milk
- 1 cup whole milk (or milk alternative such as oat, almond, or soy milk)
Other
- Ice cubes (enough to fill a tall glass)
- Optional: whipped cream for topping
Instructions
- Brew the espresso: Start by pulling a fresh shot or two of espresso using your espresso machine, moka pot, or stove-top espresso maker. Aim for a strong, rich coffee to balance the milk and sweetness in your latte.
- Add vanilla syrup: While your espresso is still hot, stir in your preferred amount of vanilla syrup so it dissolves fully, infusing the coffee with that signature sweet flavor.
- Fill your glass with ice: Load up a tall glass with plenty of ice cubes to chill the drink thoroughly and create that satisfying icy texture.
- Pour espresso over ice: Slowly pour the vanilla-infused espresso on top of the ice, ensuring every cube starts cooling instantly and flavors begin melding.
- Add milk and stir: Pour your milk of choice over the espresso and ice, then stir gently so the layers blend into a perfectly creamy, appetizing mix.
- Optional topping: For an extra touch, add a swirl of whipped cream on top or a sprinkle of cinnamon to elevate your presentation and taste.
Notes
- Adjust the amount of vanilla syrup to your preferred sweetness level.
- You can substitute whole milk with any plant-based milk like oat, almond, or soy milk to suit dietary preferences.
- For a stronger coffee flavor, use two shots of espresso; for a lighter flavor, use one shot.
- Serve immediately for the best iced texture and freshness.
- Whipped cream topping is optional and adds extra richness to the latte.
