If you’re craving a refreshingly creamy treat that’s perfect for warm days or any time you want a little pick-me-up, then this Vanilla Cold Brew Coffee Popsicles Recipe is your new best friend. It brilliantly combines the bold, smooth flavor of cold brew coffee with sweetened condensed milk and a hint of vanilla, transforming your usual coffee routine into a frozen delight. These popsicles are effortless to make, utterly satisfying, and bring a coffee twist to the classic popsicle that’s sure to surprise and delight your taste buds.
Ingredients You’ll Need
This recipe calls for just a few simple ingredients that come together to create that perfect balance of creamy texture, sweet richness, and bold coffee flavor. Each component plays a vital role, whether it’s the deep, smooth notes of cold brew or the luscious sweetness from the condensed milk.
- 1 cup cold brew coffee: Provides a rich and smooth coffee base without bitterness, perfect for popsicles.
- 1/2 cup sweetened condensed milk: Adds creamy sweetness and helps prevent the popsicles from becoming icy.
- 1 teaspoon pure vanilla extract: Brings a warm, fragrant aroma enhancing the overall flavor.
- 1/2 cup milk (dairy or non-dairy): Balances the mixture’s creaminess and creates a smooth texture when frozen.
How to Make Vanilla Cold Brew Coffee Popsicles Recipe
Step 1: Whisk the ingredients together
Begin by combining your cold brew coffee, sweetened condensed milk, pure vanilla extract, and milk in a mixing bowl. Whisk everything until the mixture is completely smooth and well blended. This step is crucial so that all the flavors mingle perfectly and your popsicles freeze with an even texture.
Step 2: Pour into popsicle molds
Carefully pour the blended mixture into your popsicle molds, filling each about three-quarters full. Don’t fill to the brim to allow for expansion as they freeze.
Step 3: Insert popsicle sticks
Place the popsicle sticks into each mold, ensuring they’re positioned straight and stable. If your molds come with a lid or holder to keep sticks upright, use it for best results.
Step 4: Freeze until solid
Place the molds in your freezer and let them chill for 4 to 6 hours. Patience here is key because this wait time guarantees they firm up perfectly and become wonderfully satisfying to bite into.
Step 5: Release and enjoy
To remove popsicles from their molds easily, run warm water on the outside of each mold for 10 to 15 seconds. This loosens them just enough so you can gently pull them free without breaking.
How to Serve Vanilla Cold Brew Coffee Popsicles Recipe
Garnishes
Elevate your popsicles by garnishing them with a sprinkle of finely grated dark chocolate or a dusting of cocoa powder. If you want to add a festive touch, consider a few crushed coffee beans or a swizzle stick infused with cinnamon for an extra aroma boost.
Side Dishes
Pairing your Vanilla Cold Brew Coffee Popsicles Recipe with some light, complementary bites can make for a delightful mini-dessert experience. Try serving them alongside biscotti, almond shortbread cookies, or fresh berries to balance the popsicle’s sweetness and coffee bitterness.
Creative Ways to Present
Try layering your popsicle molds with swirls of chocolate syrup or blending in small bits of chocolate chips for a textural surprise. You could also serve the popsicles in small glasses garnished with mint leaves for an elegant, café-style presentation that’s sure to impress friends at your next gathering.
Make Ahead and Storage
Storing Leftovers
If you manage to contain your enthusiasm and still have some popsicles left over, store them in the freezer, ideally in an airtight container to prevent them from absorbing any unwanted freezer odors or developing ice crystals.
Freezing
You can prepare the Vanilla Cold Brew Coffee Popsicles Recipe well in advance and freeze them for up to 2 weeks. Just make sure to keep the molds or container sealed tightly, and bring them out a few minutes before enjoying to soften slightly for the best texture.
Reheating
Since these are frozen treats, reheating isn’t really applicable. However, if they’ve been too frozen and hard, simply letting them sit at room temperature for 5 to 10 minutes before serving will make them easier to enjoy without melting too fast.
FAQs
Can I use regular brewed coffee instead of cold brew?
You can, but cold brew coffee is preferred because it’s naturally smoother and less acidic. Using hot brewed coffee might make the popsicles bitter or icy in texture.
Can I make this recipe vegan?
Absolutely! Substitute the sweetened condensed milk and regular milk with vegan versions, such as coconut condensed milk and almond or oat milk, to keep that creamy richness while staying plant-based.
How do I prevent popsicles from getting icy?
The key is balancing the liquid ingredients with sweetened condensed milk and milk, which help reduce ice crystals and keep the popsicles creamy and smooth.
Can I add extra flavorings or mix-ins?
Definitely! Feel free to experiment with a pinch of cinnamon, a swirl of caramel, or small chocolate chips to make the Vanilla Cold Brew Coffee Popsicles Recipe your own unique creation.
What’s the best popsicle mold to use?
Any standard popsicle mold works great, but those with built-in sticks and caps make handling easier, especially when it comes time to freeze and release the popsicles.
Final Thoughts
If you love coffee but want to switch things up with a cool, indulgent treat, I wholeheartedly recommend giving this Vanilla Cold Brew Coffee Popsicles Recipe a try. It’s simple, refreshing, and bursting with flavor, making it a perfect way to enjoy your cold brew in an entirely new way. I promise, once you make these, they’ll become a permanent highlight of your summer snack repertoire!
Print
Vanilla Cold Brew Coffee Popsicles Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These Vanilla Cold Brew Coffee Popsicles are a refreshing and creamy frozen treat combining rich cold brew coffee with sweetened condensed milk and a hint of vanilla. Perfect for coffee lovers looking to cool down with an easy-to-make dessert that captures the smooth flavors of their favorite morning beverage in popsicle form.
Ingredients
Cold Brew Mixture
- 1 cup cold brew coffee
- 1/2 cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1/2 cup milk (dairy or non-dairy)
Instructions
- Mix Ingredients: In a mixing bowl, whisk together the cold brew coffee, sweetened condensed milk, vanilla extract, and milk until the mixture is smooth and well combined.
- Fill Molds: Pour the combined mixture into popsicle molds, filling each mold about three-quarters full to allow room for expansion during freezing.
- Insert Sticks: Place popsicle sticks into each mold and ensure they are positioned stably to prevent shifting as the popsicles freeze.
- Freeze: Put the molds in the freezer and freeze for 4 to 6 hours or until the popsicles are completely solid.
- Release Popsicles: To remove the popsicles from the molds, run warm water over the outside of the molds for about 10-15 seconds and then gently pull the popsicles out.
Notes
- Use any type of milk you prefer, including almond, oat, or soy milk, for a dairy-free option.
- Adjust the sweetness by varying the amount of sweetened condensed milk to suit your taste.
- If you don’t have cold brew coffee, you can use strongly brewed coffee that has cooled down completely.
- For a richer vanilla flavor, consider adding a little more vanilla extract or a vanilla bean paste.
- Freeze times may vary depending on your freezer settings; ensure the popsicles are fully frozen before attempting to remove.
