Description
A creamy, refreshing Vanilla Bean Frappuccino made with milk, vanilla bean ice cream, and a hint of vanilla extract. Perfect for a quick and delicious coffeehouse-style treat at home in just minutes.
Ingredients
Scale
Frappuccino Ingredients
- 1 cup ice
- 1 ½ cups milk
- 3 scoops vanilla bean ice cream
- 1 teaspoon sugar
- â…› teaspoon vanilla extract
Topping (Optional)
- Whipped cream
Instructions
- Combine Ingredients: Add the ice, milk, vanilla bean ice cream, sugar, and vanilla extract to a blender to prepare the base mixture for the frappuccino.
- Blend: Blend all the ingredients until the mixture is completely smooth and creamy, ensuring there are no ice chunks remaining.
- Serve: Pour the blended frappuccino into a serving glass carefully.
- Add Topping: Optionally, top the frappuccino with whipped cream for an extra creamy and indulgent finish.
Notes
- For a richer flavor, use whole milk or cream.
- Adjust sugar to taste if you prefer it less sweet.
- Use a high-powered blender to achieve the smoothest texture.
- For a vegan version, substitute dairy milk and ice cream with plant-based alternatives.
- Add a shot of espresso for a coffee boost.
