If you have ever wished you could capture all the comforting, herby flavors of classic holiday stuffing in a quick and delightful treat, then you are in for a real treat with the Ultimate Stuffing Biscuits – Savory Easy Side Dish Recipe. These soft, fluffy biscuits bring together perfectly sautéed vegetables, warm spices, and tender biscuit dough to create a side dish that feels like a cozy hug on a plate. Whether you’re serving them alongside turkey, chicken, or any favorite meal, these biscuits add that extra touch of homemade love without the fuss.
Ingredients You’ll Need
This recipe keeps things wonderfully straightforward, relying on simple ingredients that each play a vital role in creating that savory, fluffy texture and mouthwatering flavor. Every component works in harmony to bring your Ultimate Stuffing Biscuits to life, making them irresistibly delicious.
- 2 cups all-purpose flour: The foundation for those soft, fluffy biscuits with just the right bite.
- 1 tablespoon baking powder: Ensures your biscuits rise beautifully and stay tender.
- 1/2 teaspoon baking soda: Adds a touch of lift and helps balance the acidity of the buttermilk.
- 1/2 teaspoon salt: Enhances all the flavors, making every bite savory and satisfying.
- 1 teaspoon dried sage: Brings that classic herby, earthy stuffing flavor that’s the heart of this dish.
- 1/2 teaspoon dried thyme: Adds a subtle woodsy note that complements the sage perfectly.
- 1/2 teaspoon black pepper: Adds just the right amount of gentle spice to keep things interesting.
- 1/2 cup unsalted butter (cold and cubed): Creates tender layers and a rich buttery taste.
- 1/2 cup finely chopped celery: Adds a subtle crunch and fresh flavor reminiscent of traditional stuffing.
- 1/2 cup finely chopped onion: Brings sweetness and depth when sautéed to soften.
- 1/4 cup finely chopped carrot: Offers a slight sweetness and lovely color contrast in the biscuits.
- 2 tablespoons chopped fresh parsley (or 1 tablespoon dried): Provides brightness and a fresh herbal touch.
- 3/4 cup buttermilk (plus more if needed): Keeps the dough tender and adds a slight tanginess.
- 1 tablespoon olive oil or butter (for sautéing): Softens the vegetables and brings out their natural flavors.
How to Make Ultimate Stuffing Biscuits – Savory Easy Side Dish Recipe
Step 1: Prepare the Sautéed Vegetables
The magic in these biscuits starts with gently sautéing the finely chopped onion, celery, and carrot until just softened and fragrant. This step helps bring out natural sweetness and melds the flavors beautifully before folding them into your biscuit dough.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, dried sage, thyme, and black pepper. This spice blend is what gives the biscuits their signature herby and savory profile that you’ll want in every bite.
Step 3: Cut in the Butter
Using a pastry cutter or your fingers, work the cold, cubed butter into the flour mixture until it resembles coarse crumbs. This process is key to creating flaky biscuits with tender pockets of butter that melt during baking.
Step 4: Add Vegetables and Herbs
Fold the sautéed vegetables along with fresh parsley into the crumbly mixture. This step infuses the dough with vibrant colors and the delightful flavors of classic stuffing components.
Step 5: Add Buttermilk and Form Dough
Pour the buttermilk into your mixture and gently stir until the dough just comes together into a shaggy ball. Don’t overmix here — a light touch ensures you get soft, airy biscuits. If the dough feels too dry, add a splash more buttermilk.
Step 6: Cut and Bake
Turn your dough onto a floured surface, pat it out to about one inch thick, and use a biscuit cutter to create rounds. Place them on a parchment-lined baking sheet, then bake at 425°F (220°C) for 12 to 15 minutes until they are beautifully golden brown on top.
How to Serve Ultimate Stuffing Biscuits – Savory Easy Side Dish Recipe
Garnishes
For a finishing touch, brush the warm biscuits with melted butter right out of the oven to amplify their richness and shine. Sprinkling a bit of freshly chopped parsley on top adds a burst of color and freshness that makes them look as wonderful as they taste.
Side Dishes
These Ultimate Stuffing Biscuits pair wonderfully with roasted turkey, juicy chicken, or even a hearty beef stew. Their savory, herb-forward notes complement any comfort food feast, creating a well-rounded and memorable plate.
Creative Ways to Present
Try splitting the biscuits and serving them with a dollop of cranberry sauce for a festive twist or layering slices with gravy for a mini open-faced sandwich. You can also transform them into impressive sliders by adding leftover turkey or roasted veggies—there’s no limit to how you can enjoy these treats!
Make Ahead and Storage
Storing Leftovers
Store cooled Ultimate Stuffing Biscuits in an airtight container at room temperature for up to two days. If you want to keep them fresher longer, popping them in the fridge is a good option, just be sure to reheat well to bring back their soft texture.
Freezing
You can freeze these biscuits raw by arranging them on a baking sheet in a single layer and freezing until firm before transferring to a freezer bag. Bake them straight from the freezer with a few extra minutes added to the baking time for a fresh-from-the-oven experience any day.
Reheating
To reheat, wrap the biscuits in foil and warm them in a 350°F oven for 10 to 15 minutes until heated through. This method keeps them moist and fluffy, avoiding that dreaded dryness from microwave heating.
FAQs
Can I make these biscuits gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free baking blend. Just make sure it contains xanthan gum or another binder for structure. The texture may vary slightly but the flavor will remain delicious.
Can I add meat to the Ultimate Stuffing Biscuits – Savory Easy Side Dish Recipe?
Absolutely! Adding cooked and crumbled sausage or bacon during the vegetable sauté step brings a wonderful savory richness that pairs perfectly with the herbs.
Can I use dried herbs instead of fresh parsley?
Yes, dried parsley works well. Use about half the amount specified for fresh since dried herbs are more concentrated. The flavors will still be vibrant and balanced.
What if I don’t have buttermilk?
You can make a quick buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 3/4 cup of milk. Let it sit for 5 minutes before using to achieve the same tang and moisture.
How do I ensure my biscuits come out soft and fluffy?
Be careful not to overwork the dough once you add the buttermilk — mix just until it forms a shaggy dough. Also, using cold butter and baking immediately after cutting helps achieve that tender texture.
Final Thoughts
The Ultimate Stuffing Biscuits – Savory Easy Side Dish Recipe is a delightful way to bring the flavors of holiday stuffing to the table all year round without the hassle. Whether you’re feeding a crowd or just craving something special, these biscuits deliver warmth, comfort, and undeniable flavor with every bite. I encourage you to give this recipe a try and watch them quickly become one of your favorite go-to sides!
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Ultimate Stuffing Biscuits – Savory Easy Side Dish Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Ultimate Stuffing Biscuits are soft, fluffy, and packed with all the herby, savory flavors of classic holiday stuffing. Made with biscuit dough, sautéed vegetables, and warm spices, they’re the perfect quick and easy side dish to serve alongside turkey, chicken, or your favorite comfort meals—especially during the holidays.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
Wet Ingredients & Fats
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk (plus more as needed)
- 1 tablespoon olive oil or butter (for sautéing)
Vegetables & Herbs
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped carrot
- 2 tablespoons chopped fresh parsley (or 1 tablespoon dried)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the biscuits.
- Sauté Vegetables: In a skillet, heat olive oil or butter over medium heat. Add the finely chopped onion, celery, and carrot and cook for 4–5 minutes until they soften, then remove from heat and let them cool slightly.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, dried sage, dried thyme, and black pepper until evenly combined.
- Cut in Butter: Add the cold cubed butter to the dry mixture and use a pastry cutter or your fingers to incorporate it until the mixture looks like coarse crumbs.
- Add Vegetables and Parsley: Stir in the sautéed vegetables and chopped parsley until well mixed throughout the flour and butter mixture.
- Form Dough: Pour in the buttermilk and gently stir just until a shaggy dough forms. If the dough feels too dry, add a little more buttermilk as needed.
- Shape Biscuits: Transfer the dough to a floured surface, gently pat it out to about 1-inch thickness, then cut rounds using a biscuit cutter.
- Bake: Place the biscuit rounds on a parchment-lined baking sheet and bake in the preheated oven for 12–15 minutes, or until they are golden brown on top.
- Serve: Remove from oven and serve warm, optionally topped with butter or gravy for extra flavor.
Notes
- For added richness, brush the tops with melted butter before or after baking.
- These biscuits can be made ahead of time and reheated when needed.
- Try adding chopped cooked sausage or cranberries into the dough for a fun twist on the recipe.
