Description
This Ultimate Pineapple Juice Cake is a moist and flavorful dessert that combines the tropical sweetness of pineapple juice and crushed pineapple with a tender, golden crumb. Finished with a glossy pineapple glaze, this cake is perfect for any occasion requiring a delightful and fruity treat.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pineapple juice
- 1 cup crushed pineapple, drained
Glaze
- 1 cup powdered sugar
- 2-3 tablespoons pineapple juice
Instructions
- Prep the Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or bundt pan thoroughly. For added texture and flavor, optionally sprinkle some shredded coconut or chopped pecans evenly across the bottom of the pan before pouring in the batter.
- Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside; it will be incorporated into the wet ingredients shortly.
- Whisk Wet Ingredients: In a separate large bowl, beat the granulated sugar, vegetable oil, eggs, and vanilla extract together until the mixture is smooth and well combined. Then, stir in the pineapple juice and crushed pineapple, ensuring all are fully incorporated.
- Combine and Bake: Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined—do not overmix. Pour the completed batter into your prepared pan, smoothing the top if needed. Bake in the preheated oven for 30 to 35 minutes, or until the cake turns golden brown and a toothpick inserted into the center comes out clean.
- Cool and Glaze: Remove the cake from the oven and let it cool completely on a wire rack. While cooling, prepare the pineapple glaze by combining powdered sugar with pineapple juice, stirring until a smooth, pourable consistency forms. Once the cake has cooled thoroughly, drizzle the glaze evenly over the top to finish with a shiny, sweet coating.
Notes
- For a nuttier texture, add chopped pecans or shredded coconut to the batter before baking.
- Ensure the crushed pineapple is well drained to avoid making the batter too wet.
- Do not overmix the batter to keep the cake light and fluffy.
- The glaze adds sweetness and moisture, so adjust the pineapple juice quantity to achieve your preferred consistency.
- Store the cake covered at room temperature for up to 2 days or refrigerate for longer freshness.
