Description
Ultimate Chili Cheese Fries are a decadent and flavorful treat featuring crispy baked French fries loaded with warm, hearty chili and melted cheddar cheese, topped with cool sour cream, fresh green onions, and optional spicy jalapeño slices. Perfect as a satisfying snack or casual meal for four.
Ingredients
Scale
Fries
- 1 bag frozen French fries (about 20-25 oz)
Chili Topping
- 2 cups cooked chili (homemade or canned)
- 1 cup shredded cheddar cheese
Garnishes
- 1/2 cup sour cream
- 2 green onions, chopped
- Jalapeño slices (optional, to taste)
Instructions
- Preheat and Cook Fries: Preheat your oven according to the frozen French fries package instructions, typically around 425°F (220°C). Spread the fries evenly on a baking sheet and bake them until crispy, usually 20-25 minutes.
- Heat the Chili: While the fries bake, warm the chili in a saucepan over medium heat, stirring occasionally until heated through, about 5-7 minutes.
- Assemble Fries and Toppings: When fries are done, transfer them to a large oven-safe serving plate or baking dish. Evenly spoon the warm chili over the fries, then sprinkle the shredded cheddar cheese evenly on top.
- Melt the Cheese: Place the loaded fries back into the oven and bake for an additional 5-10 minutes until the cheese is fully melted and bubbly.
- Add Final Garnishes: Remove from oven. Dollop sour cream over the top, then sprinkle with chopped green onions. Add jalapeño slices if desired for a spicy kick. Serve immediately.
Notes
- For extra crispiness, spread fries in a single layer without overlapping.
- Use homemade chili or your favorite canned variety depending on convenience.
- Adjust jalapeño quantities to suit your heat preference or omit if you prefer mild flavor.
- Can be made vegetarian by using a meatless chili alternative.
- Serve with extra sour cream or hot sauce on the side for dipping.
