Description
This Turkey Ranch Club Wrap combines tender turkey breast, crispy bacon, and fresh vegetables with creamy ranch dressing and shredded cheddar cheese all wrapped in a soft flour tortilla. It’s a quick and delicious lunch option that requires no cooking, making it perfect for busy days or on-the-go meals.
Ingredients
Scale
Wrap
- 1 large flour tortilla or wrap (10-inch)
Fillings
- 3 slices deli turkey breast
- 2 slices cooked bacon
- ¼ cup shredded cheddar cheese
- ¼ cup chopped romaine lettuce
- 2 slices tomato
- 2 tbsp ranch dressing
- Salt and black pepper to taste
Instructions
- Prepare the tortilla: Lay the tortilla flat on a clean surface to create an even base for assembling the wrap.
- Spread ranch dressing: Evenly coat the center of the tortilla with 2 tablespoons of ranch dressing to add creamy flavor that complements the fillings.
- Layer the fillings: Place the turkey slices over the dressing, followed by cooked bacon, shredded cheddar cheese, chopped romaine lettuce, and tomato slices for a balanced combination of protein, vegetables, and cheese.
- Season: Lightly sprinkle salt and black pepper over the fillings to taste, enhancing the overall flavor.
- Roll the wrap: Fold in the sides of the tortilla, then roll it tightly from the bottom to enclose the fillings securely, creating a neat wrap.
- Serve: Slice the wrap in half diagonally and serve immediately for best freshness and taste.
Notes
- For a healthier option, use a whole wheat wrap or low-fat ranch dressing.
- You can add avocado slices for extra creaminess and healthy fats.
- Swap cheddar cheese for Swiss or provolone for a different flavor profile.
