Description
These Tuna Cucumber Bites are a light, refreshing, and healthy appetizer perfect for quick snacking or entertaining. Featuring flaky tuna mixed with zesty lemon juice and avocado oil, served atop crisp cucumber slices, and garnished with fresh herbs, they combine fresh flavors and satisfying textures in just minutes.
Ingredients
Scale
Seafood
- 10 ounces tuna, drained and flaked
Vegetables
- 2-3 baby cucumbers, sliced into 1/4 inch slices
Oils and Acids
- 1/4 cup Ava Jane’s Kitchen Avocado Oil
- Juice of 1 lemon
Herbs and Seasonings
- Fresh herbs such as dill, basil, or parsley (to taste)
- Colima sea salt (to taste)
- Fresh ground pepper (to taste)
Instructions
- Prepare the Tuna Mixture: Drain the tuna thoroughly and place it in a mixing bowl. Add the avocado oil and freshly squeezed lemon juice to the tuna. Stir gently to combine, allowing the tuna to absorb the bright, zesty flavors.
- Arrange the Cucumber Slices: Lay the cucumber slices flat on a serving platter or a sheet tray. Lightly sprinkle them with Colima sea salt and freshly ground black pepper to enhance their crisp freshness.
- Assemble the Bites: Spoon generous amounts of the tuna mixture evenly over each cucumber slice. If desired, sprinkle with finely chopped fresh herbs such as dill, basil, or parsley for added aroma and color.
- Serve Immediately: These bites are best served fresh to maintain the crispness of the cucumbers and the delicate texture of the tuna. Enjoy as a healthy appetizer or light snack.
Notes
- Use baby cucumbers or English cucumbers for a milder taste and minimal seeds.
- Make sure to drain the tuna well to prevent sogginess on the cucumber slices.
- Fresh herbs can be customized according to your preference or availability.
- For added texture, you may sprinkle a few toasted sesame seeds on top.
- This recipe is best served immediately but can be prepped up to an hour ahead and refrigerated.
