Description
This Tomato Avocado Melt is a deliciously simple and nutritious sandwich featuring ripe avocado, juicy tomato slices, and melted cheese grilled to perfection on your favorite bread. It’s perfect for a quick lunch or light dinner, with optional additions like mayonnaise for creaminess, fresh basil for a herbal note, and balsamic glaze for a tangy finish.
Ingredients
Scale
Sandwich Ingredients
- 2 slices of your favorite bread (sourdough, whole wheat, or any preferred bread)
- 1 ripe avocado, sliced
- 1 large tomato, sliced
- 2 slices of cheese (cheddar, mozzarella, or your favorite cheese)
- 1 tbsp olive oil or butter (for grilling)
- 1 tbsp mayonnaise (optional, for extra creaminess)
- Salt and pepper to taste
Optional Garnishes
- Fresh basil leaves
- Balsamic glaze (for drizzling)
Instructions
- Prepare the Ingredients: Slice the avocado and tomato into even slices. Optionally, spread a thin layer of mayonnaise on one side of each slice of bread to add extra creaminess to the sandwich.
- Assemble the Sandwich: On one slice of bread, layer the two slices of cheese first, then place the sliced tomato followed by the sliced avocado. Season with salt and pepper to enhance the flavors.
- Grill the Sandwich: Heat olive oil or butter in a skillet over medium heat. Place the assembled sandwich into the skillet with the mayonnaise side facing out if used. Grill each side for about 3-4 minutes until the bread turns golden brown and the cheese has melted thoroughly.
- Serve: Remove the grilled sandwich from the skillet and slice it in half diagonally. Garnish with fresh basil leaves and drizzle balsamic glaze on top, if desired, to add extra flavor and freshness before serving.
Notes
- Use ripe avocado and fresh tomato for the best flavor and texture.
- You can substitute mayonnaise with mustard or skip it entirely for a lighter sandwich.
- Use a non-stick skillet or a sandwich press if available for easier grilling.
- Adjust seasoning with salt and pepper according to taste preferences.
- For a vegan version, use vegan cheese and vegan butter or olive oil for grilling.
