Description

This Ultimate Overnight Oats recipe offers a quick, nutritious, and customizable breakfast option that you can prepare the night before for a blissful and effortless morning. Packed with rolled oats, creamy yogurt, chia seeds, and naturally sweetened with honey or maple syrup, this recipe is perfect for a wholesome start to your day. Topped with fresh fruits, nuts, or granola, it provides texture and additional flavor, making it both satisfying and versatile.

Ingredients

Scale

Base Ingredients

1/2 cup rolled oats
1/2 cup milk (dairy or plant-based)
1/4 cup plain Greek yogurt or plant-based yogurt
1 tablespoon chia seeds
1–2 teaspoons honey or maple syrup (optional)
1/4 teaspoon vanilla extract (optional)
Pinch of salt

Toppings

Fresh fruits (such as berries, banana slices, or apple pieces)
Nuts (such as almonds, walnuts, or pecans)
Granola

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: In a mason jar or airtight container, mix rolled oats, milk, yogurt, chia seeds, sweetener (if using), vanilla extract, and a pinch of salt. Ensure all ingredients are evenly combined.
Mix Well: Stir the mixture well to evenly distribute all components, helping the oats and chia seeds absorb the liquids overnight.
Refrigerate: Seal the container tightly and place it in the refrigerator overnight or for at least 4 hours, allowing the oats and chia seeds to soak and soften.
Stir and Adjust Consistency: In the morning, open the container and give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your preferred consistency.
Add Toppings and Serve: Top the overnight oats with your choice of fresh fruits, nuts, or granola. Enjoy your oats cold or gently warmed if desired.

Notes

You can customize toppings based on seasonal fruits or personal preference.
Use plant-based yogurt and milk to make the recipe vegan.
Adjust sweetness by adding more or less honey or maple syrup.
Overnight oats can be stored for up to 2 days in the refrigerator for freshness.
If warming, heat gently in the microwave for 20-30 seconds to avoid breaking down the texture.