Description
The Famous Lemon Posset is a silky, creamy British dessert made from just three main ingredients: heavy cream, sugar, and fresh lemon juice. This no-bake pudding boasts a bright, tangy lemon flavor perfectly balanced with rich creaminess. Simple to prepare on the stovetop and chilled to set, it’s an elegant yet easy dessert, perfect for any occasion and can be garnished with fresh berries and mint leaves for added freshness and color.
Ingredients
Scale
Main Ingredients
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest (optional)
For Garnish (Optional)
- Fresh berries
- Mint leaves
Instructions
- Combine cream and sugar: In a medium saucepan, pour in 2 cups of heavy cream and add 3/4 cup of granulated sugar. Stir to combine before heating.
- Bring to a gentle boil: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to dissolve the sugar and prevent the cream from burning.
- Simmer for 3 minutes: Once boiling, reduce the heat slightly and continue boiling gently for 3 minutes while stirring constantly to prevent scorching and ensure even cooking.
- Add lemon juice and zest: Remove the saucepan from heat and stir in 1/3 cup of fresh lemon juice and 1 tablespoon of lemon zest if using. The mixture will thicken slightly as the lemon juice reacts with the cream proteins.
- Cool slightly: Let the mixture cool for about 10 minutes at room temperature to allow it to thicken before pouring.
- Pour into serving glasses: Evenly divide the lemon posset mixture into 4 to 6 small serving glasses or ramekins.
- Chill until set: Refrigerate the glasses for at least 4 hours or until the dessert is fully set with a smooth, creamy texture.
- Serve garnished: Before serving, optionally top with fresh berries and mint leaves for extra color and freshness.
Notes
- Lemon Posset is best prepared a day in advance to achieve optimal texture and flavor.
- For a citrus twist, try substituting part of the lemon juice with lime or orange juice.
- Always use fresh lemon juice; bottled juice won’t provide the same bright flavor or proper thickening effect.
