Description
These Taco Tortilla Rolls are a quick and flavorful appetizer combining creamy cream cheese, zesty taco seasoning, shredded chicken, and cheddar cheese all rolled inside flour tortillas. Perfect for parties or snack time, they are chilled to meld flavors and sliced into bite-sized wheels that are easy to serve and enjoy.
Ingredients
Scale
Filling
- 8 oz (227 g) cream cheese, softened
- 4 oz (113 g) sour cream
- 2 tablespoons (30 ml) taco seasoning
- 1/3 cup (80 ml) taco sauce
- 1 1/2 cups (170 g) shredded cheddar cheese (good-quality)
- 1 1/2 cups (about 150 g) cooked and shredded chicken (rotisserie chicken recommended)
- 1/3 cup (15 g) cilantro, finely chopped
Assembly
- 6 burrito-sized flour tortillas (fresh and pliable for easy rolling)
Instructions
- Prepare the creamy base: In a large mixing bowl, combine the softened cream cheese and sour cream. Stir until smooth and free of lumps to create a creamy base that helps the filling hold together.
- Add taco seasoning and sauce: Mix in the taco seasoning and taco sauce thoroughly to fully incorporate and infuse the creamy mixture with that signature zesty taco flavor.
- Combine filling ingredients: Stir in shredded cheddar cheese, shredded cooked chicken, and chopped cilantro until all ingredients are evenly distributed throughout the filling.
- Spread the filling: Lay one burrito-sized flour tortilla flat on a clean surface. Using a spatula, evenly spread about one-sixth of the filling over the tortilla, leaving roughly a half-inch border around the edges to prevent spilling when rolling.
- Roll the tortilla: Starting from one edge, roll the tortilla tightly but gently to avoid tearing. A tight roll keeps the structure intact and the filling inside for easy slicing.
- Chill the rolls: Wrap each rolled tortilla tightly with plastic wrap and refrigerate for at least 2 hours. Chilling firms up the mixture and melds the flavors for better texture and taste.
- Slice into wheels: Remove the plastic wrap and use a sharp serrated knife to slice each roll into approximately 1/2 inch (1.25 cm) thick bite-sized wheels. Slice slowly and steadily to keep the rolls intact.
- Store leftovers: Place any leftover roll-ups in an airtight container and refrigerate. They will remain fresh for up to 4 days.
Notes
- Use fresh and pliable flour tortillas for easier rolling without cracking.
- Rotisserie chicken is recommended for quick and flavorful shredded chicken, but you can use any cooked chicken.
- Refrigeration time is important to firm up the rolls and meld flavors, so do not skip chilling.
- Use a sharp serrated knife to ensure clean cuts and avoid unraveling.
- These rolls make a great party appetizer or snack and can be prepared in advance.
