Description
This Taco Bell Nacho Fries recipe recreates the beloved fast food classic featuring crispy, seasoned fries paired with a rich, melty cheese sauce. The fries are deep-fried to golden perfection and tossed in a smoky, spicy seasoning blend, while the creamy cheese sauce combines American cheese with milk and jalapeño liquid for an authentic nacho flavor. Ready in just 18 minutes, this recipe is perfect for a fun snack or casual meal that satisfies your craving for bold Tex-Mex flair.
Ingredients
Scale
Fries and Seasoning
- 1 lb Ore-Ida Extra Crispy Frozen Fast Food Fries
- Vegetable Oil for Frying (enough to fill saucepan 3 inches deep)
- 2 Tbsp Paprika
- 2 tsp Salt
- 2 tsp Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/4 tsp Cayenne Pepper (optional)
Cheese Sauce
- 16 slices American Cheese
- 1/4 cup Milk
- 1 Tbsp Liquid from the Jar of Jalapeño Slices
Instructions
- Prepare the seasoning blend: In a small bowl, stir together paprika, salt, chili powder, garlic powder, onion powder, and cayenne pepper (if using). Set aside this flavorful mix to coat the fries.
- Heat the oil: Fill a saucepan with vegetable oil to a depth of about 3 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C), using a thermometer to ensure accurate temperature.
- Fry the fries: Carefully add the frozen Ore-Ida Extra Crispy Fries to the hot oil in batches, frying them for 6-8 minutes or until they turn golden and crispy. Use a slotted spoon or spider to remove the fries, then place them on a plate lined with paper towels to drain excess oil.
- Make the cheese sauce: While the fries cool slightly, unwrap the American cheese slices and tear them into smaller pieces. Combine the cheese pieces, milk, and jalapeño liquid in a microwave-safe bowl.
- Heat the cheese mixture: Microwave the cheese mixture uncovered in 30-second intervals, stirring after each until the cheese is fully melted and the sauce is smooth and creamy. This usually takes 1.5 to 2 minutes in total.
- Season the fries: Transfer the drained fries into a large mixing bowl and add the prepared seasoning blend. Toss thoroughly to evenly coat each fry with the smoky, spicy seasonings.
- Serve and enjoy: Plate the seasoned fries and serve alongside the warm, melty cheese sauce. Dip and enjoy the perfect combination of crispy, flavorful fries with rich nacho cheese.
Notes
- Maintaining the oil temperature at 350°F is key for achieving crispy fries without absorbing too much oil.
- The cayenne pepper is optional; omit or adjust to taste for milder spice.
- If you don’t have a microwave, you can melt the cheese gently in a double boiler while stirring constantly.
- Use fresh jalapeño liquid from the jar for the authentic tangy kick; adjust the quantity if you prefer less heat.
- For a healthier version, consider baking or air frying the fries, though the texture will differ from deep frying.
