Description
Sweet Cinnamon Twists are flaky, buttery puff pastry strips coated in a generous cinnamon-sugar mixture and baked to golden perfection. This easy-to-make treat offers a delightful crunch and warm cinnamon aroma, perfect for breakfast, snack time, or dessert.
Ingredients
Pastry
- Puff pastry sheet (thawed if frozen) – 1 sheet
- Butter (melted) – 2 tablespoons
- Granulated sugar – 1/4 cup
- Ground cinnamon – 1/4 cup
- Egg wash (optional, for shine) – 1 egg beaten with 1 tablespoon water
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Puff Pastry: Lightly flour a clean surface and roll out the puff pastry sheet to about 1/8 inch thickness for an even crisp texture.
- Melt Butter: In a microwave-safe bowl, melt the butter until fully liquid to use as a brush-on layer that helps the cinnamon sugar stick and adds richness.
- Mix Cinnamon Sugar: Combine equal parts granulated sugar and ground cinnamon in a small bowl to create the signature sweet and spicy coating.
- Brush and Sprinkle: Brush the melted butter evenly over the rolled pastry, then generously sprinkle the cinnamon-sugar mixture over the buttered surface to ensure full coverage.
- Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Twist each strip several times to create a fun and flaky shape, then arrange them on the prepared baking sheet with space between them.
- Bake: Place the baking sheet into the preheated oven and bake for 15-20 minutes until the twists are puffed up and have a beautiful golden brown color.
- Cool and Serve: Remove from oven, allow to cool slightly on a wire rack, and serve warm or at room temperature for best flavor and crunch.
Notes
- Using puff pastry straight from the refrigerator or slightly chilled helps maintain the layers for optimal flakiness.
- For a glossy finish, brush the twists with egg wash before baking.
- Store leftovers in an airtight container at room temperature for up to 2 days to keep them crisp.
- Variations include adding a drizzle of glaze or powdered sugar after baking for extra sweetness.
