Description
This vibrant Summer Cobb Salad is a quick and easy dish perfect for warm weather. Combining fresh Romaine lettuce with fully cooked grilled chicken breast strips, hardboiled eggs, avocado, crumbled blue cheese, toasted almonds, and fresh blackberries and raspberries, it offers a delightful mix of flavors and textures. The salad is finished with a tangy Wish-Bone Italian dressing, making it a refreshing and satisfying meal for two in just 10 minutes.
Ingredients
Scale
Salad Base
- 1 1/4 cups Romaine lettuce, chopped (from a 10 oz bag)
Proteins and Toppings
- 6 ounces Tyson Grilled & Ready Fully Cooked Grilled Chicken Breast Strips, chopped
- 2 diced hardboiled eggs
- 1/2 cup diced avocado
- 2 tablespoons crumbled blue cheese
- 2 tablespoons toasted almonds
Fruits
- 1/2 cup fresh blackberries
- 1/2 cup fresh raspberries
Dressing
- 1/2 cup Wish-Bone Italian dressing
Instructions
- Prepare the Lettuce: Place the chopped Romaine lettuce evenly on a large serving platter or plate, spreading it out as the base for the salad.
- Add the Toppings: Arrange the chopped grilled chicken breast strips, toasted almonds, blackberries, raspberries, diced hardboiled eggs, diced avocado, and crumbled blue cheese in visually appealing rows over the lettuce.
- Dress the Salad: Just before serving, drizzle the Wish-Bone Italian dressing over the salad to coat all the toppings and enhance the flavors. Serve immediately for best taste and texture.
Notes
- Use fresh, ripe avocados and berries for the best flavor.
- You can substitute blue cheese with feta or goat cheese if preferred.
- For a nut-free version, omit the toasted almonds.
- Hardboil eggs in advance to save time.
- Serve immediately after dressing to prevent sogginess.
