Description
A vibrant and refreshing Summer Cobb Salad featuring a colorful mix of fresh berries, grilled chicken, crunchy almonds, creamy avocado, and tangy blue cheese, all drizzled with a zesty Italian dressing. Perfect for a quick, nutritious meal in just 10 minutes.
Ingredients
Scale
Salad Base
- 1 1/4 cups Romaine lettuce, chopped (from a 10 oz bag)
Proteins and Toppings
- 6 ounces Tyson Grilled & Ready Fully Cooked Grilled Chicken Breast Strips, chopped
- 2 diced hardboiled eggs
- 1/2 cup diced avocado
- 2 tablespoons crumbled blue cheese
- 2 tablespoons toasted almonds
Fruits
- 1/2 cup fresh blackberries
- 1/2 cup fresh raspberries
Dressing
- 1/2 cup Wish-Bone Italian dressing
Instructions
- Prepare the Lettuce: Place the chopped Romaine lettuce evenly on a large serving platter or plate, spreading it out as the base for the salad.
- Add the Toppings: Arrange the chopped chicken, toasted almonds, blackberries, raspberries, diced hardboiled eggs, diced avocado, and crumbled blue cheese in visually appealing rows over the lettuce.
- Dress the Salad: Just before serving, drizzle the Wish-Bone Italian dressing over the salad to coat all the toppings and enhance the flavors. Serve immediately for best taste and texture.
Notes
- Use pre-cooked grilled chicken strips for quick preparation.
- To toast almonds, heat them in a dry skillet over medium heat until golden and fragrant.
- Serve immediately after adding dressing to maintain freshness and texture.
- For a dairy-free version, omit blue cheese or substitute with a vegan cheese alternative.
- Hardboil eggs ahead of time and refrigerate to save prep time.
