Sugar Cookie Rice Krispies Recipe

If you’re craving a fun twist on a classic treat, the Sugar Cookie Rice Krispies Recipe is going to instantly become your new go-to dessert. Imagine the nostalgic crunch of Rice Krispies combined with the sweet, buttery flavor of sugar cookies and a delightful sprinkle of color and marshmallows—this recipe brings together the best of both worlds in a simple, no-fuss way. Whether you’re baking for a crowd or just treating yourself, these treats are irresistibly chewy, crispy, and bursting with festive vibes.

Ingredients You’ll Need

Gathering these simple yet essential ingredients will set you up for success. Each one plays a special role in creating the perfect balance of taste, texture, and festive appearance in your Sugar Cookie Rice Krispies Recipe.

• ½ cup butter: Adds richness and helps melt everything together smoothly.
• ½ cup sugar cookie mix: Infuses that unmistakable sugar cookie flavor and sweetness.
• 1 bag marshmallows (10 ounces, 40 large): Creates the gooey, chewy base that holds the cereal together.
• 6 cups Rice Krispies Cereal: Provides the iconic crispy crunch everyone loves.
• 1/3 cup mini marshmallows: Adds texture and extra pockets of sweetness inside.
• 2 tbsp sprinkles (Christmas or other color): Brings a festive burst of color and fun to every bite.
• Additional sprinkles for topping: For an even more eye-catching, cheerful presentation.

How to Make Sugar Cookie Rice Krispies Recipe

Step 1: Prepare Your Pan

Start by greasing a 9″x13″ baking tray with cooking spray or lining it with parchment paper. This little prep step ensures your Sugar Cookie Rice Krispies will pop right out when they’re ready, making cleanup a breeze.

Step 2: Melt the Butter

Place a large pot over low heat and melt ½ cup of butter gently. The slow melt helps blend the flavors nicely without burning the butter, which is key to getting the right taste.

Step 3: Stir in Sugar Cookie Mix

Add the ½ cup of sugar cookie mix to the melted butter, stirring continuously and cooking for about 1 minute. This step wakes up the cookie flavor, infusing the entire mixture with that classic sweetness.

Step 4: Melt in the Marshmallows

Pour in the entire bag of marshmallows and keep stirring until they’re fully melted and perfectly combined with the sugar cookie butter mix. This gooey blend is what makes your treat irresistibly sticky and soft.

Step 5: Mix in Rice Krispies

Remove the pot from heat, then gently fold in 6 cups of Rice Krispies Cereal using a spatula or wooden spoon. Pro tip: spraying your spatula with cooking spray helps prevent the mixture from sticking, making this step easier and less messy.

Step 6: Add Mini Marshmallows and Sprinkles

Stir in 1/3 cup of mini marshmallows along with 2 tablespoons of colorful sprinkles. Some marshmallows will melt slightly for a gooey effect, while others hold their shape for that delightful burst of texture.

Step 7: Spread Gently in the Pan

Transfer the mixture into your prepared pan and spread it out into an even layer. Remember to press just enough to create a uniform sheet—pressing too hard will make the treats dense instead of perfectly chewy.

Step 8: Decorate with More Sprinkles

Finish by generously adding more sprinkles on top. This final touch not only makes your Sugar Cookie Rice Krispies look festive and inviting, but it adds a fun crunch and color pop that everyone will love.

Step 9: Cool and Cut

Allow your treats to cool completely for about 30 minutes. After they’ve set, cut into 18 or 24 squares depending on your preferred size. Serve up these delightful bites and watch them disappear fast!

How to Serve Sugar Cookie Rice Krispies Recipe

Garnishes

Adding extra sprinkles, mini chocolate chips, or even edible glitter on top of your Sugar Cookie Rice Krispies brightens the plate and adds extra layers of fun and texture. A light dusting of powdered sugar can also create a snowy effect perfect for the holidays.

Side Dishes

This recipe pairs wonderfully with a glass of cold milk to balance out the sweetness. For parties, consider serving alongside fresh fruit slices or a tangy yogurt dip to add a refreshing contrast.

Creative Ways to Present

Transform your Sugar Cookie Rice Krispies into festive shapes using cookie cutters before they fully set. Wrap individual squares in colorful cellophane tied with ribbon for gifting or place them in decorative boxes for a charming party favor everyone will appreciate.

Make Ahead and Storage

Storing Leftovers

Store your Sugar Cookie Rice Krispies in an airtight container at room temperature. They’ll stay fresh and chewy for up to 3 days, making them perfect for prepping in advance for gatherings.

Freezing

If you want to keep them longer, freeze the treats in airtight containers or wrapped tightly in plastic wrap and foil. Frozen Rice Krispies hold up well and can last up to 6 weeks. Just thaw at room temperature before serving.

Reheating

Reheating is usually not necessary, but if you prefer your treats softer, a few seconds in the microwave will do the trick. Just be cautious not to overheat, or the marshmallows can become too sticky and lose their distinct texture.

FAQs

Can I use homemade sugar cookie dough instead of the mix?

While the recipe calls for sugar cookie mix for ease and flavor balance, you can experiment with your homemade dough. Just make sure it’s dry and powdered like the commercial mix to blend well with the butter.

What if I don’t have mini marshmallows?

Mini marshmallows add a fun texture but aren’t mandatory. You can simply leave them out or substitute with chopped regular marshmallows, which may melt more thoroughly.

Can I substitute Rice Krispies cereal with another cereal?

Absolutely! Feel free to swap in another crispy rice cereal or a similar light, crunchy cereal. The texture might shift slightly, but you’ll still get a delightful treat.

Is this recipe suitable for holiday-themed parties?

Definitely! The addition of colorful sprinkles and the sugar cookie flavor make this Sugar Cookie Rice Krispies Recipe a festive treat perfect for holidays and celebrations.

How do I prevent the mixture from sticking to my spatula?

Spraying your spatula or spoon with a little cooking spray before mixing is a simple trick to keep the sticky marshmallow mixture at bay, making it easier to combine everything thoroughly.

Final Thoughts

You’re going to love how easily the Sugar Cookie Rice Krispies Recipe comes together, all while delivering that perfect nostalgic flavor with a charming twist. Whether a holiday treat or just a fun weekend project, these chewy, crispy squares bring smiles and sweet moments for everyone who tries them. Give it a go, and prepare for some serious compliments!

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