Description
This refreshing Strawberry Spinach Salad combines fresh baby spinach, juicy strawberries, tangy feta cheese, and crunchy candied nuts, all tossed in a homemade balsamic vinaigrette. Perfect for a light lunch or a vibrant side dish, this salad is quick to prepare and packed with nutrients, making it an ideal choice for a healthy, vegetarian, and gluten-free meal.
Ingredients
Scale
Salad
- 6 cups fresh baby spinach
- 1 1/2 cups fresh strawberries, sliced
- 1/3 cup crumbled feta cheese
- 1/4 cup sliced red onion
- 1/4 cup candied pecans or walnuts
Dressing
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Combine salad ingredients: In a large bowl, gently toss together the baby spinach, sliced strawberries, red onion, crumbled feta cheese, and candied pecans or walnuts to evenly distribute all components.
- Prepare the dressing: In a small bowl or a jar with a lid, whisk or shake together the olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, salt, and black pepper until the mixture is well combined and emulsified.
- Toss the salad: Drizzle the prepared dressing over the salad just before serving. Gently toss all ingredients to coat them evenly with the dressing, ensuring every bite is flavorful.
- Serve immediately: Present the salad fresh to retain the crispness of the spinach and the vibrant flavors of the dressing and toppings.
Notes
- For added protein, top the salad with grilled chicken or salmon.
- Goat cheese or blue cheese can be used as substitutes for feta cheese for different flavor profiles.
- The dressing can be made ahead of time and stored in the refrigerator for up to 5 days; shake well before use.
