Description
These Strawberry Lemon Blondies combine the rich, buttery sweetness of classic blondies with a bright, fresh twist from zesty lemon and juicy strawberries. Perfect as a delightful dessert or a sweet snack, they offer a soft, moist texture with bursts of fruity flavor in every bite.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Fruits
- 1 cup fresh strawberries, chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and light brown sugar until the mixture is smooth and well combined. Add the eggs one at a time, whisking thoroughly after each addition. Then stir in the vanilla extract, lemon zest, and fresh lemon juice until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
- Mix Batter: Gradually add the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing. Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter.
- Bake: Spread the batter evenly in the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until the blondies are golden brown and a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.
- Cool and Serve: Allow the blondies to cool completely in the pan on a wire rack. Once cooled, cut into 12 squares and serve for a delicious, fruity treat.
Notes
- Ensure the strawberries are fresh and ripe for the best flavor and texture.
- Do not overmix the batter to keep the blondies tender and moist.
- You can substitute fresh lemon juice with bottled lemon juice if needed, but fresh juice provides a brighter flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For added texture, consider folding in chopped nuts such as walnuts or pecans.
