Description
This delightful Strawberry Cream Cheese spread combines creamy, tangy cream cheese with fresh, sweet strawberries and a hint of vanilla. Perfectly balanced with just the right amount of sweetness, it makes an irresistible topping for bagels, toast, or pancakes. Easy to prepare with no cooking required, this homemade flavored cream cheese adds a fresh and fruity twist to your breakfast or snack.
Ingredients
Scale
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup fresh strawberries, hulled and finely chopped or mashed
- 2–3 tablespoons powdered sugar, adjust to taste
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Beat cream cheese: In a medium bowl, beat the softened cream cheese until it becomes smooth and fluffy, creating a creamy base for the spread.
- Prepare strawberries: Finely chop or mash the fresh strawberries; for a smoother texture, puree the strawberries before adding.
- Mix ingredients: Add the chopped or pureed strawberries, powdered sugar, vanilla extract, and pinch of salt to the cream cheese. Beat all ingredients together until well combined and creamy.
- Adjust sweetness: Taste the mixture and add more powdered sugar if desired to suit your sweetness preference.
- Chill: Cover and refrigerate the mixture for at least 30 minutes to enhance flavor and improve spreadability before serving.
Notes
- This spread is perfect on bagels, toast, or pancakes for a fruity and creamy boost.
- For longer storage and a more intense strawberry flavor, consider using freeze-dried strawberries instead of fresh ones.
- Store the spread in an airtight container in the refrigerator for up to 5 days.
