Description
These Strawberry Cheesecake Truffle Balls are a delightful no-bake dessert combining the tangy creaminess of cheesecake with the sweet, vibrant flavor of freeze-dried strawberries. Rolled in graham cracker crumbs or additional strawberry powder, and optionally dipped in white chocolate, these bite-sized treats are perfect for parties, snacks, or anytime indulgence.
Ingredients
Scale
Base Mixture
- 1 cup freeze-dried strawberries, crushed into powder
- 8 oz cream cheese, softened
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Optional Coating
- 1/2 cup white chocolate chips (for dipping)
- Additional crushed freeze-dried strawberries or graham cracker crumbs for coating
Instructions
- Mix the ingredients: In a large bowl, thoroughly combine the softened cream cheese, crushed freeze-dried strawberries, graham cracker crumbs, powdered sugar, and vanilla extract until the mixture is smooth and fully integrated.
- Chill the mixture: Cover the bowl and place it in the refrigerator for 30–60 minutes to firm up the mixture, making it easier to shape into balls.
- Form the truffle balls: Use a small cookie scoop or spoon to portion out the mixture into approximately 1-inch diameter balls, placing them on a parchment-lined tray to prevent sticking.
- Melt the white chocolate (optional): If using, melt the white chocolate chips in a microwave-safe bowl by heating in 20-second intervals, stirring between each until smooth and fully melted.
- Dip and coat the truffles: Dip each truffle ball halfway or fully into the melted white chocolate, then immediately roll them in extra crushed freeze-dried strawberries or graham cracker crumbs to add texture and flavor.
- Final chilling: Transfer the coated truffles back to the parchment-lined tray and refrigerate for an additional 15–20 minutes until the chocolate coating is set and the truffles are firm.
- Serve: Enjoy the truffle balls chilled for the best texture and flavor.
Notes
- Store these truffles in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- They can be frozen for longer storage and thawed in the refrigerator before serving.
- For variety, swap white chocolate for dark or milk chocolate according to your preference.
