If your sweet tooth is calling and you want a fun, delightful treat that’s bursting with flavor, then you are going to absolutely adore this Strawberry Cheesecake Stuffed Eggroll Bites Recipe. Imagine the creamy richness of cheesecake mingling with juicy, fresh strawberries, all wrapped in a crisp, golden eggroll shell that crackles with every bite. This fusion dessert brings together all those comforting textures and flavors in one bite-sized snack that’s perfect for parties, family gatherings, or just an irresistible indulgence at home.
Ingredients You’ll Need
This recipe is such a joy because it uses a handful of simple, essential ingredients that each play a starring role. From the velvety cream cheese to the fresh strawberries, every element combines to create the perfect balance of taste, texture, and eye-catching color.
- 8 oz cream cheese (softened): This is the creamy foundation that lends smooth richness and a luscious mouthfeel.
- 1/4 cup granulated sugar: Adds just the right amount of sweetness to complement the tangy cream cheese.
- 1/2 teaspoon vanilla extract: Enhances the flavor with warm, comforting notes that marry beautifully with the strawberries.
- 1/2 cup diced fresh strawberries: Brings juicy freshness and that gorgeous red pop of color.
- 12–16 small egg roll or wonton wrappers: Provide that crisp, golden crunch that contrasts the creamy filling.
- Vegetable oil for frying: Essential for achieving the perfect crispy exterior without overpowering the flavors.
- Powdered sugar for dusting: A sweet finishing touch that looks lovely and adds a hint of extra sweetness.
- Strawberry sauce or chocolate sauce for dipping (optional): Offers an extra layer of flavor and a playful way to customize each bite.
How to Make Strawberry Cheesecake Stuffed Eggroll Bites Recipe
Step 1: Prepare the Cream Cheese Mixture
Start by combining the softened cream cheese, granulated sugar, and vanilla extract in a bowl. Mix them until the texture is smooth and creamy, which sets the perfect base for your filling. Gently fold in the diced fresh strawberries. This will add delightful bursts of juicy sweetness throughout your filling.
Step 2: Assemble the Eggroll Bites
Carefully lay out your egg roll or wonton wrappers on a clean surface. Place about 1 tablespoon of the strawberry and cream cheese filling right in the center of each wrapper. Moisten the edges with water; this helps them seal properly during frying so your filling stays safely inside. Fold each wrapper into a tight triangle or roll shape, taking care to press the edges firmly closed.
Step 3: Fry to Golden Perfection
Heat about 2 inches of vegetable oil in a deep skillet or saucepan over medium-high heat until it reaches 350°F (175°C). Fry the stuffed eggroll bites in batches to avoid overcrowding. Each batch should cook for about 1 to 2 minutes per side, or until the outside is a gorgeous golden brown and irresistibly crispy. Use a slotted spoon to remove the bites and drain them on paper towels to remove excess oil.
Step 4: Finishing Touches
Once the eggroll bites have cooled slightly, dust them generously with powdered sugar. This simple step elevates your presentation and adds just a subtle sweetness. For a decadent final flourish, serve them warm with strawberry sauce or chocolate sauce on the side for dipping.
How to Serve Strawberry Cheesecake Stuffed Eggroll Bites Recipe
Garnishes
Sprinkling powdered sugar over these bites lends a snowy sweetness that looks festive and inviting. Fresh strawberry slices or a light drizzle of strawberry sauce add an extra pop of color and flavor, making your guests’ eyes light up at first sight.
Side Dishes
Because these bites are rich and satisfying on their own, they pair wonderfully with simple accompaniments like a scoop of vanilla ice cream, a dollop of whipped cream, or even a refreshing mint leaf garnish. If you’re serving at a party, consider a colorful fruit platter to balance the indulgence.
Creative Ways to Present
Serve them stacked neatly on a pretty plate or arranged in a circular pattern on a platter with small bowls of both strawberry and chocolate sauces for dipping. You can also thread a few onto skewers for easy grabbing at gatherings or turn them into bite-sized dessert “pops” by inserting a decorative stick before frying gently sealed wrappers.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To maintain that delicious crispness, it’s best not to stack them directly on top of each other.
Freezing
You can freeze the un-fried stuffed eggroll bites by placing them flat on a baking sheet lined with parchment paper, then transferring them to a freezer-safe bag once frozen solid. When you’re ready to enjoy, fry them straight from frozen, adding a minute or so to the frying time.
Reheating
To reheat without losing that crispy texture, pop the eggroll bites in a preheated oven at 350°F (175°C) for about 5–7 minutes. Avoid microwaving as it can make the wrappers soggy and the filling lose its delightful creaminess.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are best for this recipe because they provide the perfect texture and vibrant flavor. If you must use frozen, thaw and drain them well to avoid excess moisture which can make the eggroll wrappers soggy.
Is it possible to bake these instead of frying?
Yes, for a lighter version, you can bake the eggroll bites at 400°F (200°C) for about 12–15 minutes or until golden crisp, turning them halfway through. Keep in mind they won’t be quite as crunchy as the fried version but still delicious!
Can I prepare the filling in advance?
Absolutely! The cream cheese and strawberry filling can be made a day ahead and chilled in the refrigerator. Just give it a gentle stir before assembling your eggrolls to keep everything smooth and fresh.
What are some alternative dipping sauces?
Besides strawberry or chocolate sauce, consider caramel sauce, lemon glaze, or even a light raspberry coulis. Each adds a unique flavor twist that pairs perfectly with the cheesecake filling.
Are these suitable for vegetarians?
Yes! This recipe uses all vegetarian-friendly ingredients, making it a fantastic dessert option for vegetarians and anyone looking for a meat-free sweet treat.
Final Thoughts
There’s something truly special about this Strawberry Cheesecake Stuffed Eggroll Bites Recipe that makes every bite a joyful experience – creamy, crunchy, fruity, and utterly delicious all at once. Whether you’re treating yourself or impressing guests, these little bites bring a touch of magic to any occasion. Dive in and let these delightful morsels brighten your day!
Print
Strawberry Cheesecake Stuffed Eggroll Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12–16 bites
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
- Diet: Vegetarian
Description
Delight in these Strawberry Cheesecake Stuffed Eggroll Bites, a fusion dessert combining creamy cheesecake filling with fresh strawberries, wrapped in crispy fried egg roll wrappers. Perfect for parties or a sweet treat, these bites offer a golden, crunchy exterior with a luscious, fruity center, dusted lightly with powdered sugar and served with optional dipping sauces for an extra indulgence.
Ingredients
Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup diced fresh strawberries
Assembly
- 12–16 small egg roll or wonton wrappers
- Water, for sealing edges
Frying
- Vegetable oil for frying (about 2 inches deep)
Serving
- Powdered sugar for dusting
- Strawberry sauce or chocolate sauce for dipping (optional)
Instructions
- Prepare the filling: In a bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy. Gently fold in the diced fresh strawberries, ensuring even distribution without crushing the fruit.
- Assemble the eggroll bites: Lay out the egg roll or wonton wrappers on a clean surface. Place about 1 tablespoon of the strawberry cheesecake filling in the center of each wrapper. Moisten the edges of the wrapper lightly with water to ensure a good seal. Fold the wrapper into a tight triangle or roll shape, pressing edges firmly to prevent filling leakage during frying.
- Heat the oil: In a deep skillet or saucepan, pour vegetable oil to a depth of about 2 inches. Heat the oil to 350°F (175°C) using a thermometer for accuracy.
- Fry the bites: Carefully add the stuffed eggroll bites in batches to the hot oil. Fry for 1 to 2 minutes on each side, turning gently, until they are golden brown and crispy all over.
- Drain and finish: Using a slotted spoon, remove the cooked bites and place them on paper towels to drain excess oil. Once drained, dust the bites lightly with powdered sugar.
- Serve: Serve the bites warm, accompanied with optional strawberry sauce or chocolate sauce for dipping.
Notes
- Ensure wrappers are sealed tightly to prevent filling from leaking during frying.
- These bites are best served fresh for maximum crispiness.
- Reheat leftover bites in the oven to retain their crispy texture instead of the microwave.
- Use fresh, ripe strawberries for the best flavor and texture in the filling.
- Maintain oil temperature around 350°F (175°C) for even frying without absorbing excess oil.
