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Sticky BBQ Chicken Zucchini Boats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 75 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

Delicious and easy-to-make Sticky BBQ Chicken Zucchini Boats are a perfect low-carb meal that combines tender zucchini with savory BBQ chicken and melted cheese. This recipe is baked to perfection, creating a flavorful dish ideal for a quick weeknight dinner or a hearty lunch.


Ingredients

Scale

Vegetables

  • 4 medium zucchini

Protein

  • 2 cups shredded cooked chicken

Sauces & Seasonings

  • 1 cup BBQ sauce
  • Salt and pepper to taste
  • Olive oil (for drizzling)

Cheese

  • 1 cup shredded cheese (Cheddar or mozzarella)

Optional Toppings

  • Green onions
  • Cilantro


Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is ready for baking the zucchini boats.
  2. Prepare Zucchini Boats: Slice the zucchini in half lengthwise and use a spoon to scoop out the seeds, creating hollow boats for the filling.
  3. Season Zucchini: Drizzle each zucchini half with olive oil and season them evenly with salt and pepper for added flavor.
  4. Mix Chicken and BBQ Sauce: In a bowl, combine the shredded cooked chicken and BBQ sauce, mixing thoroughly until the chicken is coated well.
  5. Fill Zucchini Boats: Spoon the BBQ chicken mixture generously into each prepared zucchini boat.
  6. Add Cheese: Sprinkle shredded cheese evenly over the filled zucchini boats to create a melty topping.
  7. Bake: Place the zucchini boats on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese has melted and started to brown.
  8. Garnish and Serve: Remove from the oven and top with optional green onions and cilantro before serving warm.

Notes

  • You can substitute the chicken with turkey or a plant-based alternative if desired.
  • Cheese options can be varied to your preference, such as using mozzarella for a milder taste or cheddar for a sharper flavor.
  • For extra spice, add a dash of smoked paprika or chili powder to the chicken mixture.
  • Leftover zucchini boats can be stored in an airtight container in the refrigerator for up to 3 days.
  • To make this recipe gluten-free, ensure your BBQ sauce contains no hidden gluten ingredients.