There is something simply irresistible about combining juicy steak, tender shrimp, and perfectly stir-fried noodles in one dish, which is exactly what the Steak Shrimp Noodles Recipe delivers. Bursting with savory garlic soy sauce and a medley of vibrant veggies, this flavorful surf and turf noodle dish feels both indulgent and comforting. It comes together quickly, making it ideal for busy weeknights but special enough to enjoy any time you want to impress yourself or loved ones with a rich, satisfying meal.
Ingredients You’ll Need
Gathering the right ingredients for this dish is delightfully simple, yet each plays a crucial role in crafting those bold and balanced flavors, colorful textures, and mouthwatering aroma that make the Steak Shrimp Noodles Recipe so extraordinary.
- 8 oz rice noodles or lo mein noodles: These provide a chewy, satisfying base that soaks up the sauce wonderfully.
- 1/2 lb flank steak thinly sliced against the grain: Slicing against the grain ensures tender, juicy steak bites.
- 1/2 lb large shrimp peeled and deveined: Adds a sweet, ocean-fresh contrast to the beef.
- 2 tbsp soy sauce: Delivers essential salty depth and the umami backbone of the sauce.
- 1 tbsp oyster sauce: Brings a subtle sweetness and complexity that elevates the dish.
- 1 tbsp hoisin sauce: Adds rich, tangy notes to complement the savory flavors.
- 1 tbsp sesame oil: Provides aromatic nuttiness that ties everything together.
- 1 tbsp vegetable oil: Perfect for searing steak and shrimp without overpowering flavors.
- 4 cloves garlic minced: Gives the sauce its irresistible pungent depth.
- 1 tsp fresh ginger minced: Lends a subtle kick and brightness that balances the dish.
- 1/4 cup beef or chicken broth: Adds moisture and rich flavor while helping to meld the sauce.
- 1 cup broccoli florets: Offers a fresh crunch and vibrant green color.
- 1/2 red bell pepper thinly sliced: Brings sweet, crisp contrast and gorgeous red hue.
- 2 green onions chopped: Used as garnish for a fresh, sharp finish.
- 1 tsp cornstarch mixed with 1 tbsp water (optional for thickening): Helps achieve silky, clingy sauce if desired.
- Salt and pepper to taste: Essential seasonings to enhance every element.
How to Make Steak Shrimp Noodles Recipe
Step 1: Cook the Noodles
Begin by cooking your noodles exactly according to package instructions to avoid sogginess or dryness. Once cooked, drain them well and set them aside to rest while you prepare the proteins and vegetables. This step is key because perfectly cooked noodles are the foundation of the dish’s pleasing texture.
Step 2: Prepare and Sear the Steak
Season the thinly sliced flank steak lightly with salt and pepper. Heat the vegetable oil in a large skillet or wok over medium-high heat and sear the steak pieces for 2 to 3 minutes until they develop a delicious brown crust. Removing the steak and setting it aside here prevents overcooking later and locks in that juicy flavor.
Step 3: Cook the Shrimp
In the same pan, add the shrimp and cook them for about 2 minutes on each side until they turn pink and opaque. Shrimp cook quickly, so this step requires close attention. Once cooked, remove and set aside with the steak to keep the proteins perfectly tender.
Step 4: Sauté Garlic, Ginger, and Vegetables
Add the aromatic sesame oil to the pan, then immediately toss in the minced garlic and ginger, stirring for about 30 seconds until fragrant. Next, stir-fry the broccoli florets and red bell pepper slices for 3 to 4 minutes until they remain tender-crisp and vibrant. These veggies bring crunch, sweetness, and a fresh counterpoint to the rich proteins.
Step 5: Combine Everything with the Sauce
Return the cooked steak and shrimp to the pan, then add the drained noodles on top. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and broth to create a luscious sauce blend. Pour this over the noodle mixture and toss everything thoroughly to ensure each strand and bite is coated in flavor.
Step 6: Thicken the Sauce (Optional)
If you prefer a thicker, stickier sauce that clings to the ingredients, stir in the cornstarch slurry and cook for an extra minute until the sauce gleams and thickens ever so slightly. This step is great to customize the dish to your texture preference!
Step 7: Garnish and Serve
Finish with a sprinkle of chopped green onions for a fresh pop of color and mild onion bite. Serve immediately while everything is piping hot and bursting with flavor.
How to Serve Steak Shrimp Noodles Recipe
Garnishes
Garnishing with finely chopped green onions adds a bright freshness that contrasts perfectly with the rich noodles. For a bit of heat, you can sprinkle chili flakes or drizzle a bit of sriracha on top. Toasted sesame seeds also provide a delightful crunch and nuttiness that pairs beautifully with the sesame oil already in the dish.
Side Dishes
This dish shines wonderfully on its own because it’s packed with protein and vegetables, but pairing it with a light, crisp Asian-style cucumber salad or simple steamed edamame can add refreshing contrast. For a heartier meal, a bowl of hot miso soup alongside completes the flavor journey.
Creative Ways to Present
Try serving the steak and shrimp noodles in individual shallow bowls with a lemon wedge on the side to brighten every bite. You can also plate it on a large platter family-style sprinkled with fresh herbs like cilantro or Thai basil for added aroma and color. For a playful twist, serve the dish wrapped in lettuce leaves for a handheld, low-carb option that adds crisp texture.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, they keep nicely in an airtight container in the refrigerator for up to two days. Noodles tend to soak up sauce over time, so the texture may soften but the flavor deepens beautifully.
Freezing
Freezing steak and shrimp noodles is not ideal as the shrimp can become rubbery and the vegetables lose their crispness. It’s best to enjoy this dish fresh or refrigerated within a couple of days for the best texture and taste.
Reheating
When reheating leftovers, warm gently in a skillet over medium heat, adding a splash of broth or water to bring back moisture and loosen the sauce. Avoid using a microwave if possible, as it can unevenly heat the shrimp and steak, leading to a less enjoyable texture.
FAQs
Can I use different types of noodles for this recipe?
Absolutely! While rice noodles or lo mein noodles work beautifully, you can also substitute udon or even spaghetti noodles. Each will bring a slightly different texture, but all will soak up the sauce deliciously.
Is it possible to make this dish vegetarian?
To make a vegetarian version, simply swap the steak and shrimp for tofu or extra vegetables like mushrooms and snap peas. Use vegetable broth instead of beef or chicken to keep the flavors balanced.
How spicy is the Steak Shrimp Noodles Recipe?
The recipe itself is mild, focusing on savory and sweet notes. If you love spice, you can easily add chili flakes, sriracha, or a touch of fresh chopped chili peppers during cooking or as a garnish.
What can I do if I don’t have oyster or hoisin sauce?
If you don’t have oyster or hoisin sauce on hand, you can substitute with additional soy sauce and a small drizzle of honey or molasses for sweetness. Keep in mind that oyster sauce adds a unique umami depth that’s hard to replicate exactly.
Can this recipe be doubled for a crowd?
Definitely! The ingredients and preparation scale well for larger groups. Just use a bigger wok or pan to keep everything cooking evenly, and stir-fry in batches if necessary.
Final Thoughts
I truly believe every noodle lover should try this Steak Shrimp Noodles Recipe at least once because it brings together the best of surf and turf with a quick, flavorful punch. It effortlessly delivers a restaurant-quality meal right in your own kitchen, offering rich savory notes and fresh veggies in every bite. So grab those ingredients and dive into a dish that will quickly become a favorite go-to for busy nights and special dinners alike.
Print
Steak Shrimp Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian-American
Description
This flavorful surf and turf noodle dish combines juicy flank steak and tender shrimp with stir-fried rice noodles in a savory garlic soy sauce. Enhanced with fresh vegetables like broccoli and bell pepper, and finished with a fragrant blend of oyster, hoisin, and sesame oils, this quick and satisfying meal is perfect for busy weeknights or cozy weekend dinners.
Ingredients
Protein
- 1/2 lb flank steak, thinly sliced against the grain
- 1/2 lb large shrimp, peeled and deveined
Noodles
- 8 oz rice noodles or lo mein noodles
Sauces and Oils
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
Aromatics and Vegetables
- 4 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 1 cup broccoli florets
- 1/2 red bell pepper, thinly sliced
- 2 green onions, chopped
Other
- 1/4 cup beef or chicken broth
- 1 tsp cornstarch mixed with 1 tbsp water (optional for thickening)
- Salt and pepper to taste
Instructions
- Cook Noodles: Prepare the rice or lo mein noodles according to the package instructions. Drain them well and set aside to keep warm.
- Season and Sear Steak: Season the thinly sliced flank steak with a pinch of salt and pepper. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the steak slices and sear for 2-3 minutes until browned but still tender. Remove the steak from the pan and set aside.
- Cook Shrimp: In the same pan, add the shrimp and cook for 2 minutes per side, or until pink and cooked through. Remove and set aside with the steak.
- Sauté Aromatics: Add sesame oil to the pan and toss in minced garlic and ginger. Sauté for about 30 seconds until fragrant, taking care not to burn them.
- Stir-fry Vegetables: Add the broccoli florets and thinly sliced red bell pepper to the pan. Stir-fry for 3 to 4 minutes until the vegetables are tender-crisp.
- Combine Ingredients: Return the cooked steak and shrimp to the pan. Add the cooked noodles and toss to combine evenly.
- Add Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and broth. Pour this sauce mixture over the noodle and protein mixture and toss well to coat everything evenly.
- Optional Thickening: If a thicker sauce is desired, stir in the cornstarch slurry (cornstarch mixed with water) and cook for an additional minute until the sauce thickens.
- Garnish and Serve: Sprinkle chopped green onions over the dish and serve hot immediately for the best flavor and texture.
Notes
- Udon or spaghetti noodles can be used as substitutes if rice or lo mein noodles are unavailable.
- For an extra spicy kick, add chili flakes or drizzle sriracha over the finished dish.
- Leftovers store well refrigerated for up to 2 days; reheat gently before serving.
