Description
A flavorful copycat version of the classic Steak ‘n Shake Garlic Double Steakburger featuring juicy double patties infused with garlic butter, melted American cheese, and toasted garlic buns. Perfect for a hearty American main course with optional grilled onions and pickles for added zest.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef (80/20 blend)
- Salt and pepper to taste
- 4 slices American cheese
- 4 hamburger buns (buttered)
- 2 tablespoons garlic butter (store-bought or homemade)
- 1 teaspoon garlic salt
- 1 tablespoon olive oil (for grilling)
- Optional toppings: grilled onions, pickles
For Garlic Butter (if homemade)
- ¼ cup unsalted butter (softened)
- 1 teaspoon garlic powder
- ½ teaspoon garlic salt
- ½ teaspoon dried parsley
Instructions
- Make the Garlic Butter (if homemade): In a small bowl, thoroughly mix the softened butter with garlic powder, garlic salt, and dried parsley until well combined. Set aside to let the flavors meld.
- Form and Cook the Patties: Divide the ground beef into eight thin patties, approximately 2 ounces each, pressing them flat for even cooking. Season both sides generously with salt and pepper. Heat a skillet or griddle over medium-high heat and add olive oil. Place the patties in the skillet and cook for 2 to 3 minutes per side, pressing them down gently with a spatula to develop crispy edges. In the last minute of cooking, place a slice of American cheese on four of the patties, then top each with another patty to form four double burgers; let cheese melt.
- Toast the Buns: While the patties cook, spread garlic butter on the cut sides of each hamburger bun. Toast the buns butter-side down in a clean pan or on the griddle until they turn golden and crispy. For added garlic flavor, lightly sprinkle garlic salt on the toasted buns.
- Assemble: Place each double steakburger on the bottom half of the garlic-toasted buns. Add optional toppings like grilled onions or pickles if desired, then top with the bun tops. Serve immediately to enjoy the melty, garlicky goodness.
Notes
- For extra garlic flavor, brush the tops of the finished burgers with melted garlic butter before serving.
- Serve with thin-cut fries to emulate the classic Steak ‘n Shake dining experience.
- Using an 80/20 ground beef blend ensures juicy and flavorful patties with enough fat for crisping edges.
- If preferred, homemade garlic butter can be stored in the refrigerator wrapped tightly and used within a week.
