If you’re craving that iconic flame-grilled goodness with a garlicky twist, this Steak ‘n Shake Garlic Double Steakburger Recipe is an absolute must-try. It’s not just any burger; it’s packed with layers of juicy, thin beef patties, melted American cheese, and that irresistible garlic butter toast. Every bite bursts with flavor that takes you straight to a classic, cozy diner experience. Trust me, once you make this recipe, it will become a treasured favorite to impress friends or treat yourself on any day.
Ingredients You’ll Need
These ingredients are simple but essential, each bringing its own magic to create the perfect balance of taste, texture, and that classic golden color for the Steak ‘n Shake Garlic Double Steakburger Recipe. Nothing too fancy, just good quality staples done right.
- 1 pound ground beef (80/20 blend): The perfect fat ratio ensures juicy, flavorful patties with a nice sear.
- Salt and pepper to taste: Simple seasoning that enhances the natural beef flavor without overpowering.
- 4 slices American cheese: Classic melted cheese adds creamy richness and melty indulgence.
- 4 hamburger buns (buttered): Soft buns offer the perfect vessel, and buttering them ensures a golden, crispy texture.
- 2 tablespoons garlic butter: Brings irresistible savory garlic flavor that’s key to the entire dish.
- 1 teaspoon garlic salt: Adds an extra hit of good garlic seasoning for both the patties and buns.
- 1 tablespoon olive oil (for grilling): Helps achieve that perfect crispy edge on the patties.
- Optional toppings: grilled onions, pickles: Add an extra layer of sweetness and tang that complements the beef perfectly.
- For homemade garlic butter: ¼ cup unsalted butter (softened), 1 teaspoon garlic powder, ½ teaspoon garlic salt, ½ teaspoon dried parsley.
How to Make Steak ‘n Shake Garlic Double Steakburger Recipe
Step 1: Prepare the Garlic Butter
Start by mixing softened unsalted butter with garlic powder, garlic salt, and dried parsley in a small bowl if you want to make your own garlic butter. This simple mix is what gives the buns and final burger its unforgettable garlicky richness. If store-bought garlic butter is your go-to, that works perfectly too and saves you time!
Step 2: Form and Season the Patties
Divide your ground beef into eight thin patties, about 2 ounces each. Press them flat to get that outer crispiness during cooking. Both sides deserve a good sprinkle of salt and pepper to keep the flavors bright and beef-forward.
Step 3: Cook the Patties
Heat a skillet or griddle over medium-high heat and add olive oil. Fry the patties for 2 to 3 minutes per side, pressing down gently to develop those crispy edges that make each bite unforgettable. When the patties are almost done, place a slice of American cheese on four of them, then stack the remaining patties on top to create four hearty double burgers.
Step 4: Toast the Buns with Garlic Butter
While your patties cook, spread garlic butter on the cut sides of the buns. Toast them butter-side down on your griddle or in a pan until they turn beautifully golden and crispy. A light sprinkle of garlic salt on top gives an additional flavorful crunch.
Step 5: Assemble Your Double Steakburger
Place each cheese-topped double patty on the bottom half of the toasted bun. Add your optional toppings—grilled onions add a lovely sweetness, and pickles provide a tangy crunch. Crown your masterpiece with the garlic butter toasted top bun and serve immediately for that smoky, juicy, garlicky experience.
How to Serve Steak ‘n Shake Garlic Double Steakburger Recipe
Garnishes
To elevate your Steak ‘n Shake Garlic Double Steakburger Recipe, fresh grilled onions add a sweet, smoky layer that contrasts beautifully with the savory beef. A few crisp dill pickles bring just the right zing to cut through the richness. If you want to get fancy, a light brush of melted garlic butter over the assembled burgers before serving amps up the garlic flavor to the max.
Side Dishes
No classic burger meal is complete without sides. Thin-cut crispy fries are the perfect companion to this double steakburger, matching the diner vibe effortlessly. You might also consider onion rings or a fresh coleslaw for textural contrast and added freshness alongside your rich and savory burger.
Creative Ways to Present
For a fun twist, serve these burgers open-faced so everyone can admire that melty cheese and beautifully toasted garlic butter bun. You can also stack several mini versions for a party platter, allowing guests to taste the magic in smaller bites. Don’t forget to add paper-wrapped toothpicks to hold those hearty double steakburgers together—presentation and practicality in one.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though that’s rare!), wrap the burgers tightly in plastic wrap or store them in an airtight container. Refrigerate for up to 2 days, but be mindful the buns might get softer over time. Reheat carefully to maintain juiciness.
Freezing
This Steak ‘n Shake Garlic Double Steakburger Recipe also freezes well. Separate the patties, wrap individually in plastic wrap, and place in a freezer-safe bag. Freeze up to 2 months. For best flavor, freeze the garlic butter separately or prepare fresh before serving.
Reheating
Reheat the patties in a skillet over medium heat to revive that crispy edge while warming through without drying out. For the buns, a quick toast in the oven or on a pan restores that fresh, garlicky crunch. Add fresh slices of cheese if needed to mimic the original melty experience.
FAQs
Can I use a different kind of cheese?
Absolutely! While American cheese gives the classic creamy melt Steak ‘n Shake is known for, feel free to experiment with cheddar, Swiss, or even pepper jack for a little extra kick.
Is it necessary to make my own garlic butter?
Not at all. Store-bought garlic butter will work great and saves time, but homemade garlic butter will provide a fresher, more vibrant garlic flavor that takes the recipe to another level.
Can I grill these instead of cooking on a skillet?
Yes, grilling is a fantastic alternative. Just be sure to flatten the patties thin and press down occasionally for those crispy edges that make this recipe special.
What’s the best way to get crispy edges on the patties?
Pressing the patties down firmly on the hot skillet or griddle as they cook helps create that deliciously crispy, caramelized crust that contrasts beautifully with the juicy interior.
Can I make these burgers ahead for a party?
Yes! You can prepare the patties ahead and partially cook them, then finish cooking and assemble just before serving for a fresh, hot burger everyone will love.
Final Thoughts
Nothing beats the joy of biting into a perfectly crafted Steak ‘n Shake Garlic Double Steakburger Recipe. The harmony of crisp garlic butter-toasted buns, juicy thin patties, and melted cheese is simply irresistible. I hope this recipe brings you all the comfort and flavor of a classic diner favorite right in your own kitchen. Go ahead, make it, share it, and savor every delicious moment!
Print
Steak ‘n Shake Garlic Double Steakburger Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 double steakburgers
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Description
A flavorful copycat version of the classic Steak ‘n Shake Garlic Double Steakburger featuring juicy double patties infused with garlic butter, melted American cheese, and toasted garlic buns. Perfect for a hearty American main course with optional grilled onions and pickles for added zest.
Ingredients
Main Ingredients
- 1 pound ground beef (80/20 blend)
- Salt and pepper to taste
- 4 slices American cheese
- 4 hamburger buns (buttered)
- 2 tablespoons garlic butter (store-bought or homemade)
- 1 teaspoon garlic salt
- 1 tablespoon olive oil (for grilling)
- Optional toppings: grilled onions, pickles
For Garlic Butter (if homemade)
- ¼ cup unsalted butter (softened)
- 1 teaspoon garlic powder
- ½ teaspoon garlic salt
- ½ teaspoon dried parsley
Instructions
- Make the Garlic Butter (if homemade): In a small bowl, thoroughly mix the softened butter with garlic powder, garlic salt, and dried parsley until well combined. Set aside to let the flavors meld.
- Form and Cook the Patties: Divide the ground beef into eight thin patties, approximately 2 ounces each, pressing them flat for even cooking. Season both sides generously with salt and pepper. Heat a skillet or griddle over medium-high heat and add olive oil. Place the patties in the skillet and cook for 2 to 3 minutes per side, pressing them down gently with a spatula to develop crispy edges. In the last minute of cooking, place a slice of American cheese on four of the patties, then top each with another patty to form four double burgers; let cheese melt.
- Toast the Buns: While the patties cook, spread garlic butter on the cut sides of each hamburger bun. Toast the buns butter-side down in a clean pan or on the griddle until they turn golden and crispy. For added garlic flavor, lightly sprinkle garlic salt on the toasted buns.
- Assemble: Place each double steakburger on the bottom half of the garlic-toasted buns. Add optional toppings like grilled onions or pickles if desired, then top with the bun tops. Serve immediately to enjoy the melty, garlicky goodness.
Notes
- For extra garlic flavor, brush the tops of the finished burgers with melted garlic butter before serving.
- Serve with thin-cut fries to emulate the classic Steak ‘n Shake dining experience.
- Using an 80/20 ground beef blend ensures juicy and flavorful patties with enough fat for crisping edges.
- If preferred, homemade garlic butter can be stored in the refrigerator wrapped tightly and used within a week.
