Description
This Steak Bites and Gnocchi recipe is a quick and delicious skillet dinner featuring tender sirloin steak cubes seared to perfection and pan-fried gnocchi tossed in a fragrant garlic butter and rosemary sauce. Topped with Parmesan cheese and fresh parsley, this hearty meal is perfect for a flavorful weeknight dinner that comes together in just 35 minutes.
Ingredients
Scale
Steak Bites
- 1 lb sirloin steak, cut into 1-inch cubes
- Salt and pepper to taste
- 2 tbsp olive oil
- 4 tbsp butter (divided)
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, chopped
Gnocchi
- 1 lb store-bought or homemade gnocchi
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season the steak: Generously season the sirloin steak cubes with salt and pepper to enhance their natural flavors before cooking.
- Sear the steak bites: Heat olive oil in a large skillet over high heat. Add the steak cubes and cook for 2-3 minutes on each side until they develop a nice brown crust. Remove the steak from the pan and set aside to rest.
- Pan-fry the gnocchi: In the same skillet, melt 2 tablespoons of butter. Add the gnocchi to the pan and cook for 5-7 minutes, stirring occasionally until they are golden brown and slightly crispy on the outside.
- Prepare garlic rosemary butter: Push the gnocchi to one side of the pan. Add the remaining 2 tablespoons of butter along with minced garlic and chopped rosemary to the empty side. Cook for about 1 minute until fragrant.
- Toss gnocchi in sauce: Mix the gnocchi thoroughly into the garlic butter and rosemary mixture so they are well coated with flavor.
- Return steak bites: Put the seared steak cubes back into the pan with the gnocchi and stir gently to combine and heat through evenly.
- Add final touches: Sprinkle grated Parmesan cheese over the steak and gnocchi mixture, then garnish with fresh parsley for a burst of color and freshness.
- Serve and enjoy: Serve the dish hot for a comforting and satisfying meal that combines tender steak, crispy gnocchi, and fragrant herbs.
Notes
- For extra flavor, allow the steak bites to rest a few minutes after cooking for juicier results.
- If using homemade gnocchi, ensure they are cooked beforehand or adjust frying time accordingly.
- You can substitute rosemary with thyme or sage if preferred.
- Use freshly grated Parmesan for the best flavor and texture.
- Make sure the skillet is hot enough before searing to get a good crust on the steak bites.
