Description
This Spinach Herb Baked Chicken features tender boneless chicken breasts stuffed with a flavorful mixture of fresh spinach, feta, cream cheese, and Parmesan, seasoned with herbs and spices. The chicken is first seared in a skillet for a golden crust and then baked to juicy perfection, creating a delicious and wholesome dinner option that’s perfect for a family meal.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Stuffing
- 2 cups fresh spinach, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1/4 cup Parmesan cheese, grated
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after searing.
- Prepare Stuffing: In a mixing bowl, combine the chopped fresh spinach, crumbled feta cheese, softened cream cheese, grated Parmesan cheese, garlic powder, onion powder, salt, pepper, and dried oregano. Stir the mixture thoroughly until well blended.
- Make Chicken Pockets: Use a sharp knife to carefully create a pocket in each chicken breast by slicing horizontally through the thickest part, making sure not to cut all the way through.
- Stuff Chicken Breasts: Fill each chicken breast pocket evenly with the prepared spinach and cheese mixture. Use toothpicks to secure the opening if necessary.
- Sear Chicken: Heat olive oil in a skillet over medium-high heat. Place the stuffed chicken breasts in the skillet and sear each side for 2 to 3 minutes until they develop a nice golden-brown crust.
- Bake Chicken: Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Rest and Serve: Remove the chicken from the oven and allow it to rest for a few minutes before serving, ensuring the juices redistribute for maximum tenderness.
Notes
- Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F (74°C).
- Softening the cream cheese before mixing makes stuffing easier to blend.
- To avoid leakage, secure the chicken pockets well with toothpicks.
- Feel free to substitute fresh spinach with frozen spinach (thawed and drained) if needed.
- Pair with a side of roasted vegetables or a fresh salad for a complete meal.
