Description
Creamy and cheesy Spinach Artichoke Dip baked to golden perfection, featuring a luscious blend of spinach, artichokes, cream cheese, and Parmesan. Perfect as a warm appetizer served with chips or toasted bread.
Ingredients
Scale
Vegetables and Herbs
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 2 cloves garlic, minced
Dairy and Condiments
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Spices
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the dip evenly and to a perfect golden finish.
- Mix Creamy Bases: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until the mixture is completely smooth and creamy, forming the perfect base for the dip.
- Add Flavorful Ingredients: Fold in the thawed and drained chopped spinach, chopped artichoke hearts, grated Parmesan, shredded mozzarella, minced garlic, and black pepper. Mix well to distribute all ingredients evenly throughout the dip.
- Prepare for Baking: Transfer the combined mixture into a baking dish, spreading it evenly to ensure uniform cooking and a smooth surface.
- Bake the Dip: Bake in the preheated oven for 25-30 minutes until the dip is bubbly and the top is golden brown, indicating it is fully cooked and deliciously inviting.
- Serve Warm: Remove from oven and serve immediately while warm. Pair it with tortilla chips or toasted bread for dipping and enjoying the creamy, cheesy goodness.
Notes
- Make sure to thoroughly drain the spinach and artichokes to avoid a watery dip.
- For extra flavor, add a pinch of crushed red pepper flakes or smoked paprika.
- This dip can also be made ahead and refrigerated; bake just before serving.
- Use low-fat mayo and sour cream for a lighter version without compromising too much on flavor.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
