Description
Spicy Sardine With Eggs is a quick and comforting dish perfect for busy days. This flavorful recipe combines canned sardines simmered with onions, garlic, and fresh chili in a spicy tomato sauce, finished with gently cooked eggs. Served alongside steamed rice or toast, it offers a satisfying and nutritious meal that is easy to prepare in just 20 minutes.
Ingredients
Scale
Produce
- 1 medium Onion
- 2 cloves Garlic
- 1 optional Fresh Chili
- 1 medium Cucumber
Canned Goods
- 1 can Canned Sardine in Tomato Sauce
Pantry
- 1/4 cup Water (or 1/4 of the sardine can for measurement)
- 1 tablespoon Fish Sauce
- 1 teaspoon Sugar
- 1 teaspoon Chili Powder
Dairy & Eggs
- 2 large Eggs
Grains
- 1 cup Steamed Rice
- 2 slices Toast
Instructions
- Sauté aromatics: Heat a pan over medium heat and sauté the chopped onion, minced garlic, and fresh chili (if using) until the onions turn translucent and aromatic, about 3-5 minutes.
- Add sardines and simmer: Add the canned sardines along with 1/4 can of water into the pan. Gently crush the sardines with a spatula for a smoother texture if desired, stir well, and let it simmer.
- Season the mixture: Stir in the fish sauce, sugar, and chili powder. Bring the sauce to a gentle boil and allow the flavors to meld for approximately 2-3 minutes.
- Cook the eggs: Reduce heat to medium-low, carefully crack the eggs into the pan, cover with a lid, and cook until the eggs are done to your liking, around 4-6 minutes for soft, slightly runny yolks.
- Serve: Turn off the heat, garnish with sliced cucumber, and serve immediately with steamed rice or toast for a hearty, comforting meal.
Notes
- Adjust chili powder and fresh chili based on your preferred spice level.
- For a different umami twist, substitute fish sauce with soy sauce.
- Omit sugar or replace it with honey for a unique flavor profile.
- For a lighter meal, reduce the number of eggs or serve over toast instead of rice.
- Shallots can replace onions for a subtler taste.
