Description
This Spicy Salmon Rice Bowl features perfectly seared salmon fillets marinated in a savory and slightly sweet sauce, paired with fluffy jasmine rice, fresh cucumber slices, and a creamy, spicy mayo drizzle. Garnished with green onions and sesame seeds, this vibrant dish is a quick and flavorful meal ready in just 25 minutes, ideal for a satisfying lunch or dinner.
Ingredients
Scale
Salmon and Marinade
- 2 salmon fillets (skin on or off)
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic, minced
- ½ tsp ginger, grated
- ½ tsp red pepper flakes (optional, for extra spice)
Spicy Mayo Sauce
- ¼ cup mayonnaise
- 1 tbsp sriracha (adjust for spice level)
- 1 tsp soy sauce
- 1 tsp lime juice
Additional Ingredients
- 2 cups cooked jasmine or sushi rice
- ½ cucumber, thinly sliced
- 1 green onion, chopped
- Sesame seeds for garnish
Instructions
- Marinate the Salmon: In a small bowl, whisk together soy sauce, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes. Place the salmon fillets into the marinade, ensuring they are evenly coated, and let them marinate for 15 to 20 minutes to absorb the flavors.
- Prepare the Sauce: While the salmon marinates, mix together mayonnaise, sriracha, soy sauce, and lime juice in a separate small bowl. Adjust the spice level by adding more sriracha if desired and set aside.
- Cook the Salmon: Heat a non-stick skillet over medium-high heat and add a small amount of oil to prevent sticking. Remove the salmon from the marinade and place it in the pan. Sear each side for 3 to 4 minutes until the salmon is cooked through with a nicely caramelized exterior.
- Assemble the Bowl: Divide the cooked jasmine or sushi rice evenly between two bowls. Place the cooked salmon fillet on top of the rice in each bowl.
- Add Fresh Toppings: Arrange the thinly sliced cucumber alongside the salmon. Drizzle the prepared spicy mayo sauce generously over the salmon and rice.
- Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the bowl for added flavor and texture. Serve immediately for best taste.
Notes
- You can substitute honey with maple syrup or agave for a vegan option, but adjust other ingredients accordingly.
- Use skin-on salmon for extra crispy texture if desired; otherwise, skinless works well too.
- Adjust the amount of red pepper flakes and sriracha sauce based on your preferred spice level.
- Using freshly cooked rice is best, but leftover rice warmed up also works fine for quick preparation.
- For added crunch, consider adding sliced radishes or shredded carrots to the bowl.
