Description
This Spicy Cajun Potato Soup is a hearty, comforting dish perfect for cozy nights. Packed with Yukon Gold potatoes, vibrant Cajun spices, and fresh vegetables, it delivers a flavorful punch with a smooth, creamy texture. The soup balances mild heat and creamy richness, making it a satisfying meal that warms the soul.
Ingredients
Scale
Vegetables
- 4 cups Yukon Gold potatoes, chopped
- 1 medium sweet onion, chopped
- 2 stalks celery, chopped
- 2 medium carrots, chopped
- 3 cloves garlic, minced
Liquids
- 4 cups vegetable broth (or chicken broth)
- 1 cup cream or milk (dairy or non-dairy)
Spices and Seasonings
- 2 tablespoons Cajun spice blend (adjust to taste)
- Salt, to taste
- Pepper, to taste
- Hot sauce, to taste (for extra spice)
Garnish
- 2 tablespoons fresh herbs (like parsley or green onions)
Other
- Oil, for sautéing (about 1-2 tablespoons)
Instructions
- Prepare the vegetables: Chop the Yukon Gold potatoes, sweet onion, celery, carrots, and mince the garlic into bite-sized pieces to ensure even cooking and flavor distribution.
- Sauté aromatics: Heat a splash of oil in a large pot over medium heat. Add the chopped onions, celery, and carrots, sautéing until they soften and release their aroma, about 5-7 minutes.
- Add garlic and spices: Stir in the minced garlic and Cajun spice blend, cooking for an additional minute to bloom the spices and deepen the flavor.
- Add broth and potatoes: Pour in the vegetable or chicken broth, then add the chopped potatoes. Increase the heat to bring the soup to a boil.
- Simmer the soup: Once boiling, reduce heat to low and simmer for approximately 30 minutes, or until the potatoes are fork-tender and the vegetables are cooked through.
- Blend the soup (optional): For a smoother texture, use an immersion blender to partially blend the soup, leaving some chunks for texture. This step is optional based on your texture preference.
- Finish with cream and seasoning: Stir in the cream or milk of your choice to add creaminess. Season the soup with salt, pepper, and hot sauce to taste, adjusting the spice level to your liking.
- Serve and garnish: Ladle the hot soup into bowls and garnish with fresh herbs like parsley or green onions. Serve immediately for a comforting, spicy meal.
Notes
- You can substitute Yukon Gold potatoes with Russet or red potatoes for a different texture.
- The Cajun spice blend can be adjusted based on your preferred spice level or substituted with a homemade mix.
- Use dairy-free milk or cream alternatives to make this recipe vegan-friendly.
- Partial blending helps create a creamy yet chunky texture; fully blending is also an option if you prefer a smooth soup.
- Adding hot sauce is optional and customizable according to your heat preference.
- For added protein, consider topping with cooked andouille sausage or shredded chicken if not vegetarian.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
