Description
This Spicy Avocado Dip is a creamy, flavorful blend of ripe avocados, jalapeño, garlic, and fresh lime juice with a kick of smoky spices. Perfect as a dip for chips and veggies or as a zesty topping for tacos, burgers, and grilled meats. Easy to prepare in just 10 minutes, this no-cook recipe is a healthy, vegetarian, and gluten-free option bursting with fresh Mexican-inspired flavors.
Ingredients
Scale
Dip Ingredients
- 2 ripe avocados
- 1 small jalapeño, seeded and minced (leave seeds for extra heat)
- 1 clove garlic, minced
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- Pinch of black pepper
- 2 tablespoons sour cream or Greek yogurt (optional, for creaminess)
Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
- Add Flavorings: Add the minced jalapeño, garlic, fresh lime juice, chopped cilantro, ground cumin, smoked paprika, salt, and a pinch of black pepper to the bowl.
- Mash the Mixture: Using a fork, mash all ingredients together until you achieve your desired consistency, whether chunky or smooth.
- Add Creaminess (Optional): Stir in sour cream or Greek yogurt for a creamier texture if desired.
- Adjust Seasoning and Serve: Taste the dip and adjust seasoning as needed. Serve immediately with chips, veggies, or use as a topping for tacos, burgers, or grilled meats.
Notes
- For extra heat, leave the jalapeño seeds in or add a dash of hot sauce.
- To prevent browning, press plastic wrap directly onto the dip surface before refrigerating.
- Best served fresh but can be refrigerated for up to 24 hours.
