Description
This Spicy & Sweet Chicken Diablo recipe features tender chicken breast cutlets marinated in a bold blend of hot sauce, sour cream, ketchup, honey, smoked paprika, and cumin. Pan-seared to perfection and topped with a warmed, flavorful sauce and fresh scallions, it offers a delicious balance of heat and sweetness perfect for a quick and satisfying dinner.
Ingredients
Scale
Marinade
- 1/2 cup hot sauce
- 1 cup sour cream
- 1/2 cup ketchup
- 1/4 cup honey
- 1.5 teaspoons smoked paprika
- 2 teaspoons ground cumin
Chicken and Cooking
- 4 chicken breast cutlets, thinly pounded
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 scallions, chopped finely (for garnish)
Instructions
- Prepare the Marinade: In a bowl, whisk together hot sauce, sour cream, ketchup, honey, smoked paprika, and ground cumin until the mixture is smooth and fully combined.
- Marinate the Chicken: Place the chicken breast cutlets in a shallow dish and pour half of the marinade over them, making sure each piece is well coated. Cover and refrigerate for at least 30 minutes, or ideally overnight for deeper flavor.
- Cook the Garlic: Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Cook the Chicken: Reduce heat to medium and add the marinated chicken cutlets to the skillet. Cook for 10-15 minutes, turning as needed, until the chicken is browned on both sides and the internal temperature reaches 165°F.
- Heat Reserved Marinade: While the chicken cooks or just before serving, warm the reserved marinade (the half not used on raw chicken) gently in a small saucepan until heated through.
- Serve: Arrange the cooked chicken on a serving platter or individual plates. Drizzle generously with the warmed sauce.
- Add Garnish: Sprinkle chopped scallions over the top for a fresh, flavorful finish.
Notes
- For the best flavor, marinate the chicken overnight, but even 30 minutes is sufficient.
- Ensure the reserved marinade has not come into contact with raw chicken before warming to avoid cross-contamination.
- You can adjust the heat level by modifying the amount of hot sauce used.
- Use a meat thermometer to guarantee the chicken reaches a safe internal temperature of 165°F.
- This dish pairs well with steamed rice or a simple salad.
