Name: Soy Sauce Pan-Fried Noodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 8 oz fresh or cooked thin noodles (lo mein, yakisoba, or spaghetti); 2 tablespoons soy sauce; 1 tablespoon dark soy sauce (for color and richness); 1 teaspoon oyster sauce (optional, use vegan if preferred); 1 teaspoon sesame oil; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 2 green onions, sliced; 1/2 cup bean sprouts (optional); Salt and pepper to taste; Toasted sesame seeds or additional green onions

Description

A quick and flavorful Soy Sauce Pan-Fried Noodles recipe featuring crisped thin noodles tossed in a savory soy-based sauce, enhanced with garlic, green onions, and optional bean sprouts. Perfect as a main dish or side, this vegan-friendly stir-fry bursts with umami and crunchy textures.

Ingredients

Scale

Noodles and Sauce

8 oz fresh or cooked thin noodles (lo mein, yakisoba, or spaghetti)
2 tablespoons soy sauce
1 tablespoon dark soy sauce (for color and richness)
1 teaspoon oyster sauce (optional, use vegan if preferred)
1 teaspoon sesame oil

For Stir-Frying

1 tablespoon vegetable oil
2 cloves garlic, minced
2 green onions, sliced
1/2 cup bean sprouts (optional)
Salt and pepper to taste

For Garnish

Toasted sesame seeds or additional green onions

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Instructions

Prepare Noodles: If using uncooked noodles, boil them according to package instructions until al dente. Drain and rinse with cold water to stop cooking, then toss with a little sesame oil to prevent sticking.
Make Sauce: In a small bowl, mix soy sauce, dark soy sauce, oyster sauce (if using), and sesame oil. Set aside.
Heat Oil and Garlic: Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
Pan-Fry Noodles: Add cooked noodles to the skillet, spreading them evenly. Let them cook undisturbed for 1–2 minutes so they develop a crispy texture on one side. Toss and repeat to crisp other spots.
Add Sauce and Vegetables: Pour the sauce over the noodles and toss well to coat. Add bean sprouts and green onions, stir-fry for another 1–2 minutes until everything is heated through.
Season and Serve: Season with salt and pepper to taste. Serve hot, garnished with toasted sesame seeds or more green onions.

Notes

For added protein, add cooked chicken, shrimp, or tofu when adding the sauce.
You can boost nutrition by including sliced bell peppers, cabbage, or carrots with the bean sprouts and green onions.
To keep it vegan, use a vegan oyster sauce or omit it entirely.