Description
This Southern Chocolate Cobbler is a rich and chocolaty baked dessert featuring a tender cocoa-flavored cake base topped with melty chocolate chips. Easy to prepare and perfect for serving warm with whipped cream or vanilla ice cream, this cobbler offers a delightful southern twist on classic chocolate desserts.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 tsp pure vanilla extract
Optional
- 1/2 cup semi-sweet or dark chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the cobbler evenly.
- Prepare Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick spray to prevent the cobbler from sticking during baking.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined to create a uniform dry mixture.
- Add Wet Ingredients: Pour in the whole milk and melted butter, then add the vanilla extract. Stir gently until just mixed; avoid overmixing to keep the cobbler tender.
- Assemble Cobbler: Spread the batter evenly into the prepared baking dish. If desired, sprinkle the chocolate chips evenly over the top for extra chocolate richness.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes until the cobbler’s surface is set but still slightly soft in the center, indicating a moist texture inside.
- Serve: Remove from oven and serve warm. Enhance the experience by adding a dollop of whipped cream or a scoop of vanilla ice cream on top.
Notes
- Do not overmix the batter to avoid a dense texture; mix just until ingredients are combined.
- You can substitute whole milk with 2% milk if preferred, but it might slightly affect richness.
- For a dairy-free version, use plant-based milk and vegan butter substitutes.
- Chocolate chips are optional but add a melty texture that complements the cobbler nicely.
- The cobbler is best enjoyed warm, but leftovers can be reheated gently in a microwave or oven.
