Description
Southern Charm Pecan Pie Lasagna is a no-bake, layered dessert that combines a buttery graham cracker crust, a rich and fluffy cream cheese layer sweetened with brown sugar and vanilla, and a decadent topping of chopped pecans and caramel sauce. Chilled to perfection, this dessert offers the flavors of pecan pie in a creamy, lasagna-style treat that’s perfect for gatherings and special occasions.
Ingredients
Scale
For the Crust:
- 2 cups graham crackers, crushed
- ½ cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
For the Topping:
- 1 cup chopped pecans
- ½ cup caramel sauce (for drizzling)
Instructions
- Prepare the Crust: In a medium bowl, combine the crushed graham crackers and melted butter. Stir until the mixture resembles wet sand, ensuring the crumbs are evenly coated.
- Press the Crust: Evenly press the graham cracker mixture into the bottom of a 9×13-inch dish. Refrigerate the crust for at least 30 minutes to allow it to set firmly.
- Make the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese until smooth and creamy. Then add the brown sugar and vanilla extract, mixing until the mixture is fluffy and well combined.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until fully blended, maintaining a light and airy texture.
- Assemble the Lasagna: Spread the cream cheese mixture evenly over the chilled graham cracker crust, smoothing the top.
- Add the Topping: Sprinkle the chopped pecans over the cream cheese layer, gently pressing them into the filling to adhere.
- Drizzle Caramel Sauce: Drizzle the caramel sauce evenly over the pecans to add a rich and sweet finish.
- Chill the Lasagna: Place the dessert in the refrigerator and chill for at least 4 hours, or ideally overnight, to allow the layers to set and flavors to meld together.
- Serve: Before serving, optionally garnish with a swirl of whipped topping, additional chopped pecans, or a further drizzle of caramel sauce for extra sweetness and presentation.
Notes
- This no-bake dessert requires refrigeration time to set properly; plan ahead for at least 4 hours chilling time.
- For a crunchier topping, lightly toast the chopped pecans before adding them.
- Whipped topping can be substituted with freshly whipped cream for a less processed option.
- Store leftovers covered in the refrigerator for up to 3 days.
- Caramel sauce can be homemade or store-bought depending on your preference.
