Description
South Carolina Bird Dog Sandwiches are a delicious Southern American main course featuring crispy chicken tenders, smoky bacon, melted cheddar cheese, and honey mustard sauce on toasted hoagie rolls. This easy-to-make sandwich combines savory and sweet flavors, perfect for a comforting meal served warm.
Ingredients
Scale
Sandwich Ingredients
- 4 hoagie rolls or sub buns
- 4 crispy chicken tenders (store-bought or homemade)
- 4 slices cooked bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup honey mustard sauce
- Butter or oil for toasting buns (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). This will ensure your sandwiches toast evenly and the cheese melts perfectly.
- Toast the Buns: Lightly toast the hoagie rolls in the oven or in a skillet with a small amount of butter or oil if desired. Toasting adds flavor and prevents the bread from becoming soggy.
- Assemble the Sandwiches: Place one crispy chicken tender inside each toasted roll. Top each with a slice of cooked bacon and then sprinkle generously with shredded cheddar cheese.
- Melt the Cheese: Return the assembled sandwiches to the oven for 3–5 minutes, or until the cheddar cheese melts thoroughly and becomes gooey.
- Add the Final Touch: Remove the sandwiches from the oven and drizzle honey mustard sauce over each one. Serve immediately while warm for the best flavor experience.
Notes
- For a lighter version, substitute grilled chicken tenders instead of crispy chicken.
- Add fresh lettuce and tomato slices for extra freshness and crunch.
- Serve with classic Southern sides like coleslaw or dill pickles to enhance the meal.
